Effect of Seed Disinfection on Bakanae disease in 
Ginkgo biloba Outer Seed Coat Extract

Oh, Tae Seok; Park, Youn‐Jin; Kim, Chang Ho; cho, Young koo; Jang, Myoung Jun

doi:10.9755/ejfa.2016-04-357

Cited by 4 publications

(3 citation statements)

References 8 publications

(8 reference statements)

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“…In addition, the outer seed coat of Ginkgo biloba contains ginkgolic acid and related substances, which are highly allergenic [1], and excessive intake of ginkgo seeds leads to ginkgotoxin poisoning, which causes tonic clonic spasms, vomiting, and loss of consciousness [2,3]. Therefore, despite the fact that ginkgo seed coat is rich in nutrition, the flesh, which accounts for about 75% to 80% of ginkgo seed coat, is discarded with the seeds [4]. Because Ginkgo biloba was designated as an endangered species [5], a better alternative would be to make effective use of the offensive seed coat, rather than planting only male trees to avoid the stink.…”

Section: Introductionmentioning

confidence: 99%

Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells

et al. 2020

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Ginkgo seed coat is rarely used and is typically discarded, due to its offensive odor and its toxicity. Ginkgo vinegar is a fermented product of ginkgo seed coat, and fermentation removes the bad smell and most of the toxicity. Thus, ginkgo vinegar contains very low concentrations of toxic components. The present study examined the anti-obesity effect of ginkgo vinegar in mice fed a high-fat diet and its inhibition of adipogenesis in 3T3-L1 cells. Ginkgo vinegar suppressed high-fat diet-induced body weight gain and reduced the size of fat cells in mice. Ginkgo vinegar suppressed the expression of C/EBPδ and PPARγ, key proteins in adipogenesis, and inhibited lipid accumulation in 3T3-L1 cells that were induced to become adipocytes. These results suggested that ginkgo vinegar inhibited adipocyte differentiation. On the other hand, a corresponding concentration of acetic acid had significantly less effect on lipid accumulation and virtually no effect on adipogenic gene expression. These results suggested that, similar to Ginkgo biloba extract, ginkgo vinegar might prevent and improve adiposity. Therefore, ginkgo seed coat could be a useful material for medicinal ingredients.

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Section: Introductionmentioning

confidence: 99%

Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells

et al. 2020

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“…The exopleura of ginkgo seeds is usually discarded after postharvest, consequently polluting the environment. However, GSEE has various antifungal and antibacterial activities …”

Section: Introductionmentioning

confidence: 99%

“…However, GSEE has various antifungal and antibacterial activities. [14][15][16][17] Many studies have been conducted on the preservation effects of edible coating combined with natural antimicrobial compounds extracted from plants on fruit and vegetables. The storage stability of guava was enhanced by using tannic acid-crosslinked zein coatings.…”

Section: Introductionmentioning

confidence: 99%

Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed

Tian¹,

Chen²,

Fan³

et al. 2019

J Sci Food Agric

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Background The effects of Ginkgo biloba seed exopleura extract (GSEE) and chitosan (CH) coating on the preservation of ginkgo seeds were investigated. Results Results showed that CH could alleviate the decay rate, and that CH combined with GSEE (CH–GSEE) treatment further inhibited the development of seed decay due to the additional antifungal activity of GSEE. The nutrient contents, including water, starch and soluble protein, were maintained by both CH–GSEE and CH treatments. CH–GSEE treatment led to better restriction on oxidative stress by decreasing superoxide anion production rate, membrane permeability, malondialdehyde content, respiration rate and ethylene production rate. The antioxidant enzyme activities of peroxidase, superoxide dismutase and catalase in ginkgo seeds were maintained by treatment with CH–GSEE at a higher level. These results were consistent with the enhanced visual appearance, qualities and storability of the CH–GSEE‐treated seeds. Principal component analysis provided a global view of the internal relations of the ginkgo seeds with different treatments. Conclusions The postharvest qualities of CH–GSEE‐treated seeds were better than those of other treatment groups. Therefore, CH–GSEE is an effective and alternative way for inhibiting decay, maintaining quality and extending the postharvest life of ginkgo seeds. © 2018 Society of Chemical Industry

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Present status of bakanae of rice caused by Fusarium fujikuroi Nirenberg

Singh

Kumar

Laha³

2019

Indian Phytopathology

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Effect of Seed Disinfection on Bakanae disease in Ginkgo biloba Outer Seed Coat Extract

Cited by 4 publications

References 8 publications

Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells

Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells

Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed

Present status of bakanae of rice caused by Fusarium fujikuroi Nirenberg

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