“…Recent scientific reports also suggested that palm sap/wine compounds have health benefits, related to the empirical thoughts of local people, such as decrease diabetes risk, antioxidant, antibiotics, anaemia treatment, and immunomodulators (Barh & Mazumdar, 2008;Hebbar et al, 2018;Laklaeng & Kwanhian, 2020;Leida et al, 2020;Mia et al, 2020;Senghoi & Klangbud, 2021). Palm wine contains phenolic compounds that may contribute to antioxidant activity in the plasma (Hebbar et al, 2018;Xia et al, 2011) and modulate the growth of gut microbiota (Cardona et al, 2013;Nash et al, 2018;Queipo-Ortuño et al, 2012).…”