2008
DOI: 10.1016/j.jphotochem.2008.04.003
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Effect of salts on the excited state of pyranine as determined by steady-state fluorescence

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Cited by 18 publications
(24 citation statements)
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“…However, the emission of fluorescence intensity depends on dye concentration, amount of liquid, excited source, salt, and P.H. [20][21][22].Therefore, the experiment was performed with the same parameters for the emission to indicate only the existence of fluorescence liquid. This helps differentiate the contact and non-contact areas easily.…”
Section: Pyranine Solutionmentioning
confidence: 99%
“…However, the emission of fluorescence intensity depends on dye concentration, amount of liquid, excited source, salt, and P.H. [20][21][22].Therefore, the experiment was performed with the same parameters for the emission to indicate only the existence of fluorescence liquid. This helps differentiate the contact and non-contact areas easily.…”
Section: Pyranine Solutionmentioning
confidence: 99%
“…In the absence of CHAPSO and at pH 5 the main form of HPTS * is the deprotonated species since the prototropic equilibrium of the photoacid has a very low pK * a , of about 1.4. 28,29 Upon increasing the concentration of CHAPSO, the emission spectrum of HPTS showed two types of modifications. First, there was a gradual decrease of the intensity of the RO -* peak and an increase of the ROH * peak.…”
Section: Effect Of Chapso On the Spectral Properties Of The Excited Smentioning
confidence: 99%
“…HPTS is a non-toxic photoacid [17] with ground state pK a values ranging from 7.3 -8.1 [18,19], and its excited state pK a has been reported as both 0.32 [20] and 1.4 [19,21]. It is widely used in probes of proton transfer kinetics [20, 22 -29].…”
Section: à/3àmentioning
confidence: 99%