2017
DOI: 10.7317/pk.2017.41.4.702
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Effect of Salts on the Thermal Stability of Physically Crosslinked Gelatin Hydrogels

Abstract: The effects of preparation conditions, such as polymer concentration, annealing temperature, annealing time and pH, on the melting behavior of gelatin gels were investigated. An optimum condition of gel preparation for calorimetric test is obtained. In addition, the influence of salt including salt concentration and salt type on the melting behavior of gelatin gels was explored by DSC and rheometer. It was found that the melting temperature first increased and then decreased with an increase in salt concentrat… Show more

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“…However, gelatin is a thermal gel that turns into a solution above 37°C, and the printing accuracy is so low that it cannot be directly used as bioink[ 108 ]. Therefore, combining gelatin with other biological materials or chemical modification is the main method of applying gelatin[ 109 ]. GelMA is a photo-cross-linked hydrogel formed by modified gelatin with methacryloyl group (MA), and the chemical modification of gelatin only involves less than 5% of the amino acid residues in molar ratio, which will not significantly decrease the arginyl-glycyl-aspartic acid (RGD) content of the gelatin[ 110 ].…”
Section: Bioinks For 3d Bioprintingmentioning
confidence: 99%
“…However, gelatin is a thermal gel that turns into a solution above 37°C, and the printing accuracy is so low that it cannot be directly used as bioink[ 108 ]. Therefore, combining gelatin with other biological materials or chemical modification is the main method of applying gelatin[ 109 ]. GelMA is a photo-cross-linked hydrogel formed by modified gelatin with methacryloyl group (MA), and the chemical modification of gelatin only involves less than 5% of the amino acid residues in molar ratio, which will not significantly decrease the arginyl-glycyl-aspartic acid (RGD) content of the gelatin[ 110 ].…”
Section: Bioinks For 3d Bioprintingmentioning
confidence: 99%