2019
DOI: 10.1039/c9ra06869d
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Effect of salts formed by neutralization for the enzymatic hydrolysis of cellulose and acetone–butanol–ethanol fermentation

Abstract: The salts formed by neutralization after sulfuric, acetic, and citric acid pretreatments affected enzymatic hydrolysis of lignocellulosic materials and acetone–butanol–ethanol (ABE) fermentation to various degrees.

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Cited by 10 publications
(6 citation statements)
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References 30 publications
(34 reference statements)
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“…The high amount of ash in the pretreated biomass can led to increased concentration of salts during subsequent saccharification and fermentation trials, which could negatively affect the glucose release and inhibit the fermentation process. 28 Most initial ash composed of Na (5.2% w/w), followed by Mg (1.4% w/w) and Ca (1.2% w/w), reflected the ash composition of seawater. Only 5.1% of Na and 24.1% of Mg were recovered in the pretreated biomass, while the levels of other ions remained substantially higher.…”
Section: ■ Results and Discussionmentioning
confidence: 95%
See 1 more Smart Citation
“…The high amount of ash in the pretreated biomass can led to increased concentration of salts during subsequent saccharification and fermentation trials, which could negatively affect the glucose release and inhibit the fermentation process. 28 Most initial ash composed of Na (5.2% w/w), followed by Mg (1.4% w/w) and Ca (1.2% w/w), reflected the ash composition of seawater. Only 5.1% of Na and 24.1% of Mg were recovered in the pretreated biomass, while the levels of other ions remained substantially higher.…”
Section: ■ Results and Discussionmentioning
confidence: 95%
“…To gain further insight on the effect of pretreatment on tunicate biomass, we compared ash composition of untreated biomass (24.2% w/w) to that of the T2 sample (32.3% w/w), focusing on Ca, Mg, Na, P, and Si (Table ). The high amount of ash in the pretreated biomass can led to increased concentration of salts during subsequent saccharification and fermentation trials, which could negatively affect the glucose release and inhibit the fermentation process . Most initial ash composed of Na (5.2% w/w), followed by Mg (1.4% w/w) and Ca (1.2% w/w), reflected the ash composition of seawater.…”
Section: Resultsmentioning
confidence: 99%
“…One possible solution is the use of a halophilic microorganism for the fermentation stage, this would allow use of saline water, the most abundant source on the planet, in place of freshwater. Saline water may not be suitable for the prior biomass pretreatment and enzymatic hydrolysis steps, which are sensitive to salinity deviations [40]. Despite this, its use in the fermentation step would reduce the overall freshwater demand of the process and hence production costs [41].…”
Section: Water Demandmentioning
confidence: 99%
“…Figure 2 depicts route 1 block diagram 1, and Figure 3 shows route 2, including upstream and downstream units. During hydrolysis, cellulose is transformed into fermentable sugars by the cellulase enzyme [48]. This enzyme was assumed to contain endoglucanases, exoglucanases, and b-glucosidase for polymer size reduction, chemical hydrolysis, and glucose production [49].…”
Section: Processes Descriptionmentioning
confidence: 99%