Effect of Salt Stress on Some Growth and Physiological Parameters of Peanut (Arachis hypogea L.) Varieties

YOLCİ, Muhammed Said; Tunçtürk, Rüveyde; Tunçtürk, Murat

doi:10.29133/yyutbd.768736

Cited by 3 publications

(1 citation statement)

References 28 publications

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“…In a conducted experiment on the effect of salt stress on soybean plant by Kumari et al, (2015), they found that MDA values increases with the increase of salt stress. The same result was discovered on other crops (Sairam and Srivastava, 2002;Porcel et al,2003;Yildirim et al, 2004;Han and Lee, 2005;Shukla et al, 2012;Yolci et al 2021). HA had a significant effect on the soybean plants for MDA.…”

Section: Findings and Discussionsupporting

confidence: 74%

Effect of Humic Acid Applications on Physiological and Biochemical Properties of Soybean (Glycine max L.) Grown under Salt Stress Conditions

MAIWAN>¹,

Tunçtürk²,

Tunçtürk

2023

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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In the study, humic acid was applied to soybean (Glycine max L.), which has high economic value and importance, to determine the tolerance level of the plant against salt stress, and physical and chemical changes in the plant were observed. The study was carried out in the climate room of Van Yuzuncu Yil University Faculty of Agriculture, Department of Field Crops in 2019. In the research, İlksoy soybean variety was used. The experiment was carried out in 4 factorial orders according to the factorial experiment was designed based on Completely Randomized Design. In the research, four different Humic acid doses (0, 500, 1000 and 2000 ppm) and 3 different NaCl salt doses (0, 125 and 250 mM) were used. In the study, root length, stem length, root fresh weight, stem fresh weight, root dry weight, stem dry weight, leaf area, chlorophyll content, ion leakage in leaf tissues, lipid peroxidation level (MDA), relative water content and membrane resistance index in leaf tissues were determined. Properties such as index were also examined. As a result of the study, the longest root was 38 cm for the control plots that salt and humic acid didn’t apply to the plants. The highest root fresh weight was 2.08 g and the stem fresh weight was 1.87 g of the plots where 500 ppm humic acid dose applied. In addition, the plants with the highest chlorophyll ratio was 51.05 under 250 mM salt applied without humic acid application.

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Section: Findings and Discussionsupporting

confidence: 74%

Effect of Humic Acid Applications on Physiological and Biochemical Properties of Soybean (Glycine max L.) Grown under Salt Stress Conditions

MAIWAN>¹,

Tunçtürk²,

Tunçtürk

2023

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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Effect of different salinity on seed germination, growth parameters and biochemical contents of pumpkin (Cucurbita pepo L.) seeds cultivars

Irik,

Bikmaz

2024

Sci Rep

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Soil and water salinity is an important limiting factor affecting yield and production levels in arid and semi-arid areas. Salt tolerance during germination is an important parameter that also affects the other plant development stages. In this respect, this study was designed to determine the responses of pumpkin seed varieties (Develi, Ürgüp, Hybrid) to different NaCl salinities. The study was carried out in 2022 in the laboratory of Biosystems Engineering Department of Erciyes University in randomized plots design with 3 replications. Experiments were conducted with 5 different water salinity. Germination percentage (GP), germination index (GI), mean germination time (MGT), seedling vigor index (SVI), ion leakage (Il), radicula length (RL) and plumule length (PL), root and shoot fresh and dry weights and some mineral composition (Na, K, Ca) were examined. Proline, antioxidant capacity, total phenolic and DPPH content were significantly affected by salinity. In scatter plot correlation analysis SVI a positive correlation was observed between GP (r2 = 0.774), GI (r2 = 0.745), RL (r2 = 0.929), FRW (r2 = 0.837), FSW (r2 = 0.836), DRW (r2 = 0.894), AC (r2 = 0.747), TP (r2 = 0.640) and DPPH (r2 = 0.635). It was determined that there were negative correlations between SVI and MGT (r2 = − 0.902), II (r2 = − 0.588), DSW (r2 = − 0.682) and PR (r2 = − 0.344). Present findings revealed that investigated parameters were significantly affected by increasing salinity levels. While Hybrid cultivar was the most affected by salinity, Develi cultivar was found to be resistant to saline conditions.

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Effects of Different Water Salinity on Germination, Growth Parameters, Prolin, Antioxidant Capacity, Total Phenolic and DPPH contents of Pumpkin Seeds

IRIK,

Bikmaz

2023

Preprint

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Soil and water salinity is an important limiting factor affecting yield and production levels in arid and semi-arid areas. Salt tolerance during germination is an important parameter that also affects the other plant development stages. This study was carried out to determine the response of seed pumpkin cultivars (Develi, Ürgüp, Hybrid) to different NaCl salt doses. The study was carried out in 2022 in the laboratory of Biosystems Engineering Department of Erciyes University in randomized plots design with 3 replications. Experiments were conducted with 5 different water salinity (S1, 0.3 dS/m (control); S2, 2.5 dS/m; S3, 5 dS/m; S4, 7.5 dS/m and S5, 10 dS/m). Germination percentage (GP), germination index (GI), mean germination time (MGT), seedling vigor index (SVI), ion leakage, radicula and plumule length, root and shoot fresh and dry weights and some mineral composition (Na, K, Ca) were examined. Proline, antioxidant capacity, total phenolic and DPPH content were significantly affected by salinity. Present findings revealed that investigated parameters were significantly affected by increasing salinity levels. While Hybrid cultivar was the most affected by salinity, Develi cultivar was found to be resistant to saline conditions.

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Effect of Salt Stress on Some Growth and Physiological Parameters of Peanut (Arachis hypogea L.) Varieties

Cited by 3 publications

References 28 publications

Effect of Humic Acid Applications on Physiological and Biochemical Properties of Soybean (Glycine max L.) Grown under Salt Stress Conditions

Effect of Humic Acid Applications on Physiological and Biochemical Properties of Soybean (Glycine max L.) Grown under Salt Stress Conditions

Effect of different salinity on seed germination, growth parameters and biochemical contents of pumpkin (Cucurbita pepo L.) seeds cultivars

Effects of Different Water Salinity on Germination, Growth Parameters, Prolin, Antioxidant Capacity, Total Phenolic and DPPH contents of Pumpkin Seeds

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