Abstract:Cowpea, Vigna unguiculata (L.) Walp, is a very important Fabaceae in the diet of families in the northeast region of Brazil. This plant species is among the different cultures affected by the root-knot nematode. In this region, in addition to phytonematodes, another condition that affects cowpea productivity is salinity, one of the main abiotic limiting factors. The cultivar Pitiúba, however, has good adaptability to salt stress conditions. However, information on the behavior of root-knot nematodes in an envi… Show more
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