1998
DOI: 10.1002/(sici)1097-0290(19980105)57:1<121::aid-bit15>3.0.co;2-n
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Effect of salt hydrate pair on lipase-catalyzed regioselective monoacylation of sucrose

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Cited by 48 publications
(12 citation statements)
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“…Filled circle CALB was not pre-incubated and MS were not added selectivities of the lipases. In agreement, it was suggested that CALB displayed lower regioselectivity than that of RML when sucrose was used as acyl acceptor [37,50,51]. In agreement with Fig.…”
Section: Effect Of High-speed Homogenization (H) And/ or Ultrasound (supporting
confidence: 87%
“…Filled circle CALB was not pre-incubated and MS were not added selectivities of the lipases. In agreement, it was suggested that CALB displayed lower regioselectivity than that of RML when sucrose was used as acyl acceptor [37,50,51]. In agreement with Fig.…”
Section: Effect Of High-speed Homogenization (H) And/ or Ultrasound (supporting
confidence: 87%
“…This regioselective performance is quite distinct from the one exhibited by other enzymes in sugar acylation described in the literature. For example, several proteases from the subtilisin family acylate sucrose preferentially at the 1′-OH (7,17,(19)(20)(21) with shortchain ester donors, whereas lipases from Mucor miehei (22), Candida antarctica (23), and Humicola lanuginosa (11) acylate sucrose preferentially at the 6-OH in the glucose ring, yielding a mixture of 6-and 6′-monoesters. Furthermore, it has been shown that Proleather FG-F (15 mg/mL) catalyzed the acylation of sucrose with vinyl acrylate (pyridine, 5 days, 45°C) yielding sucrose 1′-Oacrylate as the main product (isolated yield of 28%) (7).…”
Section: Resultsmentioning
confidence: 99%
“…These results suggest that both substrates, TLN and TC, may have been adsorbed on the binary salts, which may have affected their availability to the enzyme. The mass diffusion limitation, which is due to the high viscosity of the reaction mixture at high salt content, could result by a low productivity [35]. The experimental findings may also indicate that the enzyme could not maintain its active conformation in the reaction system at extreme low a w (0.02), which may limit the formation of CLnC.…”
Section: Effect Of Water Activity On Clnc Productivitymentioning
confidence: 94%