2006
DOI: 10.1016/j.abb.2006.06.019
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Effect of salt bridge on transcription activation of CRP-dependent lactose operon in Escherichia coli

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Cited by 4 publications
(2 citation statements)
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“…The impact of salt bridges formation in the activity of such transcription factor is poorly understood, but the few available studies suggest that they may influence both DNA binding affinities and trans-activation properties of transcription factors. Disruption of the salt bridge by amino acid substitution affected the CRP (cAMP Receptor Protein) protein activity and led to a reduction of the Lac promoter trans-activation, without affecting its DNA binding affinity [42,43]. This reduction is attributed to an alteration of the interaction with the α-subunit of RNA polymerase.…”
Section: Discussionmentioning
confidence: 99%
“…The impact of salt bridges formation in the activity of such transcription factor is poorly understood, but the few available studies suggest that they may influence both DNA binding affinities and trans-activation properties of transcription factors. Disruption of the salt bridge by amino acid substitution affected the CRP (cAMP Receptor Protein) protein activity and led to a reduction of the Lac promoter trans-activation, without affecting its DNA binding affinity [42,43]. This reduction is attributed to an alteration of the interaction with the α-subunit of RNA polymerase.…”
Section: Discussionmentioning
confidence: 99%
“…12,13,[29][30][31][32][33][34][35] However, near-UV measurements indicated that the tertiary structure of CRP changes upon cAMP binding. 34,35 Binding of ligand introduces three essential alignments: (i) N-domain C-domain alignment through the C and D helix of each subunit, (ii) subunit-subunit alignment through C-helices of each subunit, (iii) F-helix protrusion from the protein for specific DNA interaction ( Figure 2). [36][37][38][39] Cyclic AMP is not the only factor that induces conformational changes in CRP structure.…”
Section: Conformational States Of Crpmentioning
confidence: 90%