“…Worldwide, the okra cultivation area exceeds one million hectares and its production is estimated at over six million tons (Basharat, 2019), in which India is known as a higher producer (Kumar, Ramjan, & Das, 2019 ;Kumari, Rai, & Das, 2019). Okra (Abelmoschus esculentus L.) is the member of Malvaceae (Sumudunie, Uluwaduge, Wijayabandara, & Premakumara, 2019) and it is Originated from Africa (Miryam, Moulay, & Narimane, 2015;Saleh et al, 2013). Currently, okra has grown widely in Tropical, Subtropical and Mediterranean regions (Sachini, Sutharsan, & Srikrishnah, 2019;Yakoubi et al, 2019;Benchasri, 2012;Abid, Malik, Khalid, & Wajid, 2002).…”