Effect of Salicylic Acid and 1-Methylcyclopropene Treatments on Fruit Quality and Cell Wall Hydrolases of ‘Hwangok’ Apples During Cold and Shelf-life Storage

Yoo, Jingi; Kwon, Hye-Won; Kwon, Jung-Geun; Win, Nay Myo; Kang, In-Kyu

doi:10.7235/hort.20220048

HST

2022

DOI: 10.7235/hort.20220048

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Effect of Salicylic Acid and 1-Methylcyclopropene Treatments on Fruit Quality and Cell Wall Hydrolases of ‘Hwangok’ Apples During Cold and Shelf-life Storage

Jingi Yoo,

Hye-Won Kwon,

Jung-Geun Kwon

et al.

Abstract: Author Contributions JY and HWK conducted the experiment. JGK assisted with the experiment. NMW provided advice on the experiment. IKK supervised the research project.

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Effect of Salicylic Acid and 1-Methylcyclopropene Treatments on Fruit Quality and Cell Wall Hydrolases of ‘Hwangok’ Apples During Cold and Shelf-life Storage

Abstract: Author Contributions JY and HWK conducted the experiment. JGK assisted with the experiment. NMW provided advice on the experiment. IKK supervised the research project.

Cited by 0 publications

References 45 publications

No citations

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