Abstract:An experiment was conducted at farmer's field, near College of Horticulture, Anantharajupeta, Andhra Pradesh during the year 2017-2018 under Dr. Y.S.R Horticultural University, to assess the effect of potassium silicate and salicylic acid on fruit shelf life in mango (Mangifera indica L.) cv. Alphonso. The experiment consisted of nine treatments viz. T1 (control), T2 (potassium nitrate @ 1%), T3 (salicylic acid @ 100 ppm), T4 (salicylic acid @ 200 ppm), T5 (potassium silicate @ 0.1%), T6 (potassium silicate @ … Show more
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