Effect of Salicylic Acid and Calcium on Growth, Yield, and Fruit Quality of Pepper (Capsicum annuum L.) Grown Hydroponically

Abstract

The aim of this study was to investigate the effects of spraying plants with 0.03% salicylic acid (SA), 0.7% calcium nitrate (Ca), and 0.03% salicylic acid together with 0.7% calcium nitrate (SA + Ca) on plant growth, yield, and fruit quality of peppers grown in a mineral wool substrate. The control plants were sprayed with water (C). Two red-fruited sweet pepper cultivars were used in the study: ‘Aifos’, and ‘Palermo’, which produce fruits characterized by different shapes. Biometric measurements of the plants showed a higher growth rate of pepper plants when SA and Ca were applied foliarly compared to the control. Plants treated simultaneously with SA and Ca were characterized by the highest steady-state fluorescence yield [Fs]. The relative chlorophyll content of pepper leaves was also higher in plants sprayed with SA, Ca, and SA + Ca than in plants in the control. The analysis of pepper yield showed in both cultivars the effect of foliar treatment of plants with SA and Ca and SA + Ca on increasing pepper resistance to the occurrence of Ca deficiency on pepper fruit (Blossom end rot). Pepper fruits harvested from plants treated with SA, Ca, and SA + Ca had more juicy flesh.