Effect of Rumen Protected Amino Acids and Fish Meal on Feed Conversion Ratio of Murrah Buffalo Heifers

Kumar, Ravi; Kar, Dipankar; Kumar, Deepak; Singh, Vikramjeet; Sihag, Sajjan

doi:10.20546/ijcmas.2018.703.299

Cited by 5 publications

(4 citation statements)

References 12 publications

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“…But statistically this difference was not significant. Similar observation recorded by Paul et al, (1994) Kumar et al, (2018) In conclusion, the present investigation "Effect of plan of nutrition on growth of female buffalo calves" was conducted during 2018 at dairy farm Chandra Sekhar University of Agriculture and Technology Kanpur. In the study 12 female buffalo calves of approximately similar age and weight were selected.…”

Section: Digestibility Of Nutrientssupporting

confidence: 86%

Effect of Plan of Nutrition on Growth of Female Buffalo Calves

Kumar¹,

Kumar²,

Gupta³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

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Section: Digestibility Of Nutrientssupporting

confidence: 86%

Effect of Plan of Nutrition on Growth of Female Buffalo Calves

Kumar¹,

Kumar²,

Gupta³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

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“…La lisina, metionina y la histidna son los aminoácidos limitantes en dietas de vacas lecheras de alta producción (Schwab & Broderick, 2017). Las dietas se formulan con alimentos que contengan alto nivel de RUP para suministrar aminoácidos más limitantes para la producción de leche, tales como harina de sangre como fuente de lisina, harina de gluten de maíz como fuente de metionina, o harina de pescado como fuente de lisina y metionina (R. Kumar et al, 2018). En la mayoría de los modelos de proteínas para ganado lechero, la determinación de RUP se basa en la degradación de proteínas y el escape estimado por la metodología in situ, lo que se conoce como la tasa de degradabilidad ruminal in situ (Huhtanen & Ahvenjärvi, 2022).…”

Section: Métodos Para Proveer Las Necesidades De Aminoácidos De Las V...unclassified

Nutrición animal: Texto de formación universitaria

Huanca¹

2023

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El texto que se pone a consideración del lector, en su edición digital, revisada y corregida, ha sido preparado con fines académicos, para la formación de médicos veterinarios y/o zootecnistas, en el contexto del Altiplano de Puno-Perú; sin embargo, puede servir como referencia para todo lector interesado en la nutrición animal. Incluye seis unidades temáticas: fisiología digestiva de los animales, como uno de los procesos nutricionales clave, seguida de energía (carbohidratos), lípidos, proteínas, minerales y vitaminas, y una unidad temática adicional sobre la evaluación de la composición química y calorimetría de los alimentos.

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“…But as poverty in rural areas, Livestock contributes a large portion of draft power for agriculture, with approximately half the cattle population and 25 percent of the buffalo population being used for work and cultivation. The population pressure increases, fallow periods decline or even disappear and different ways of maintaining food production are needed [21][22][23].…”

Section: Introductionmentioning

confidence: 99%

Effect of Varying Feeding Formulas on The Growth Performance of Buffalo Heifers

Singh,

Upadhyay,

Kumar

et al. 2024

UPJOZ

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The present experiment was conducted at dairy farm during the year 2020-21 at CSAUA&T Kanpur. The growth rate of buffalo heifers is a major problem at dairy farms. Twelve buffalo heifers were selected for digestibility that on a nutrition slide sample contains 86.50% DM, 20.10 %CP, 2.00 EE, 15.5% CF, 52.70% NFE and 9.50%Ash. The average dry matter intake per 100 kg body weight was (6.34, 5.44, 7.06 kg) the digestibility coefficient of DM was recorded (61.40, 59.95, 62.77) and digestibility coefficient of CP (63.55, 61.78, 65.77) and digestibility coefficient of CF (56.11, 54.75, 58.99) and digestibility coefficient of EE (64.89, 64.39, 67.52) and digestibility coefficient of NFE (64.06, 62.58, 65.75) and digestibility coefficient of Organic matter (64.45, 62.75, 66.99). The average live weight in buffalo heifers was increased (627.04, 610.44, 687.73) g per day in group I, II and III groups respectively. The growth parameters were statistically significant. Group III was shown better performance in respect of growth parameters in other groups I and II from the present study, it was apparent that the extra concentrate to be added in diet for proper development of growing heifers, III group was higher in growth. Digestibility coefficients of Dry matter, Crude Fiber, Ether extract, Nitrogen free extract and Organic matter were also higher in group III.

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Effect of Rumen Protected Amino Acids and Fish Meal on Feed Conversion Ratio of Murrah Buffalo Heifers

Cited by 5 publications

References 12 publications

Effect of Plan of Nutrition on Growth of Female Buffalo Calves

Effect of Plan of Nutrition on Growth of Female Buffalo Calves

Nutrición animal: Texto de formación universitaria

Effect of Varying Feeding Formulas on The Growth Performance of Buffalo Heifers

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