Effect of ripening stage, 1-MCP treatment and different temperature regimes on long term storage of ‘Songold’ Japanese plum

Velardo-Micharet, Belén; Pintado, Cristina M. B. S.; Dupille, Éve; Ayuso-Yuste, M. Concepción; Lozano, M.; Bernalte‐García, María Josefa

doi:10.1016/j.scienta.2016.11.043

Cited by 29 publications

(9 citation statements)

References 31 publications

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“…1-Methylcyclopropene (1-MCP) is an ethylene action inhibitor that blocked the ethylene signaling transduction by interacting with ethylene receptors in climacteric fruits and vegetables [7]. Suppression of ethylene activity neutralizes many adverse e ects on postharvest fruits and vegetables such as increased respiration rate and ethylene production, accelerated softening, senescence, color change, starch breakdown, and other physiological disorders [8][9][10]. Commercial application of 1-MCP in edible crops was introduced by Rohm and Haas Company [11].…”

Section: Introductionmentioning

confidence: 99%

“…Previous studies reported that 1-MCP has positive e ects on delaying ripening and senescence of climacteric fruits and vegetables, such as guava [13], pear [9], plum [10], and tomato [14]. However, it has been found that 1-MCP may also show signi cant preservation e ects on inhibition of senescence, physiological disorders development, degreening, and color change in some nonclimacteric fruit and vegetables [15], e.g., eggplant [16], jujube [17], broccoli [18], and pitaya [15].…”

Section: Introductionmentioning

confidence: 99%

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Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

Jiang

Zeng

Zheng

et al. 2018

Journal of Food Quality

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The yardlong bean belongs to nonclimacteric fruit. The objective of this study was to investigate the effects of 1-methylcyclopropene (1-MCP) treatment on physicochemical characteristics of yardlong beans during cold storage. Freshly harvested yardlong beans were treated with different concentrations of 1-MCP (0, 0.75, 1.0, 1.25, and 1.5 μL ·L−1) and stored at 8°C for 21 days. The results showed that, compared with the control, the decrease in firmness and good fruit rate and the degradation of chlorophyll and vitamin C (Vc) content could be inhibited, change in skin color could be delayed, activities of superoxide dismutase (SOD) and peroxidase (POD) could be improved, and the increasing of malondialdehyde (MDA) content and weight loss could be inhibited significantly by 1-MCP treatments. Of the different concentrations of 1-MCP, 1.0 μL·L−1 proved to have the best preservative effects, extending storage time and delaying ripening and senescence of yardlong beans. These results indicated that 1-MCP treatment provided an effective method for delaying the postharvest senescence of fresh yardlong beans.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

Jiang

Zeng

Zheng

et al. 2018

Journal of Food Quality

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“…Weight loss in peaches during storage is mainly due to dehydration, which causes skin shriveling (Velardo‐Micharet et al, ) and impacts the appearance of the fruit as much as the changes in skin color. 1‐MCP suppresses weight loss in tomato fruit and its efficacy is higher in more mature fruit (Guillén et al, ).…”

Section: Discussionmentioning

confidence: 99%

“…However, peaches are harvested in summer when temperature and humidity are high, resulting in rapid deterioration and compromised fruit quality (Ramina, Tonutti, Mcglasson, Layne, & Bassi, ). Both consumers and producers have long been interested in identifying effective measures that can extend peach storage life (Velardo‐Micharet et al, ).…”

Section: Introductionmentioning

confidence: 99%

Postharvest strategy combining maturity and storage temperature for 1‐MCP‐treated peach fruit

Wang

Wei

Chen

et al. 2020

J Food Process Preserv

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Maturity, storage temperature, and postharvest treatment are all important factors that determine how postharvest storage affects qualities that make peaches attractive to consumers. In this study, the combined effects of maturity stage (as determined by I AD value; M1: 1.0 ~ 1.4, M2: 0.6 ~ 1.0 and M3: 0.2 ~ 0.6), treatment with or without 1-methylcyclopropene (1-MCP), and storage at different temperatures (5°C, 10°C, and 20°C) were measured in "Hujingmilu" peaches. Our results showed that treatment with 1-MCP helps to maintain fruit postharvest quality, but efficacy is influenced by postharvest factors. Principal component analysis (PCA) showed that1-MCP application increases the storage potential of fruit and has the potential to make fruit harvested at middle maturity (M2) more acceptable to consumers. In addition, low maturity fruit (M1) treated with 1-MCP are more suitable for long-term transportation in cold storage. Practical applicationsThis study investigated the effects of different temperatures and different maturities on 1-MCP-treated peach fruit and provided postharvest strategies for peaches in different commercial demands. This work will help to extend the storage life and expand the sales area of peach fruit and increase the industrial income.

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“…Erbas, Koyuncu, and Koyuncu () demonstrated that the combined of 1‐MCP treatment (625 ng/g) and controlled atmosphere (CA) storage (1% of O 2 , 3% of CO 2 ) could prolong storage life of Angeleno plum. Besides, Velardo‐Micharet et al () found that 1‐MCP could allow the commercial harvest delay of Songold Japanese plum, and storage at higher than usual temperatures (0°C). Moreover, 1‐MCP, has been used in peach (Huan et al, ), apple (Leverentz, Conway, Janisiewicz, Saftner, & Camp, ; Dal Cin, Rizzini, Botton, & Tonutti, ), pear (Lum et al, ; Yu, Shao, Wei, Xu, & Wang, ), litchi (Jiang, Li, & Jiang, ), longan (Jiang & Li, ), mango (Singh & Dwivedi, ) etc., with successful results due to its excellent competitive inhibition and biochemical properties (Argenta, Mattheis, Fan, & Amarante, ; Blankenship & Dole, ).…”

Section: Introductionmentioning

confidence: 99%

Effect of 1‐MCP on postharvest quality of French prune during storage at low temperature

Xiong

Liu

et al. 2019

J Food Process Preserv

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The effect of 1‐methylcyclopropene (1‐MCP) treatment on postharvest quality of French prune (Prunus domestica L.) during low temperature storage was investigated. French prunes were exposed to 1.2 μl/L 1‐MCP and stored at 1 ± 1°C under 90 ± 5% RH. The physiological and biochemical indexes were measured and recorded weekly throughout the experimental period. Our experimental results showed that 1‐MCP had a significant effect on maintaining fruit hardness (~20%), titratable acidity (~29%), ascorbic acid (~18%), total soluble solid (~21%), anthocyanin, retarding moisture loss (~44%), and delaying the color changes and harvest ripening (~7 d) as compared to non‐1‐MCP treated fruit. Furthermore, 1‐MCP treatment significantly inhibited malondialdehyde (MDA) production (~33%) and maintained the total phenolic content. Therefore, 1‐MCP, an ethylene antagonist, could effectively maintain postharvest quality of prune during storage at low temperature. Practical applications French prune (Prunus domestica L.) is very popular in the world, because it has the very high nutritional value. However, the harvested French prunes tend to soften rapidly at ambient temperature. Low temperature storage is beneficial to prolong the postharvest life of prunes. Besides, 1‐methylcyclopropene (1‐MCP) is effective in delaying fruit ripening and extending the postharvest life. The aim of this study is to evaluate the influence of 1‐MCP on postharvest quality of French prune during low temperature storage. In general, 1‐MCP could effectively maintain postharvest quality of prune during storage at low temperature.

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Effect of ripening stage, 1-MCP treatment and different temperature regimes on long term storage of ‘Songold’ Japanese plum

Cited by 29 publications

References 31 publications

Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

Postharvest strategy combining maturity and storage temperature for 1‐MCP‐treated peach fruit

Effect of 1‐MCP on postharvest quality of French prune during storage at low temperature

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