2011
DOI: 10.1016/j.ibiod.2011.10.003
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Effect of rhamnolipid biosurfactants on performance of coal and mineral flotation

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Cited by 46 publications
(21 citation statements)
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“…Basic values >pH 8.0 were found to have exercised a more unfavourable effect on surface tension, biosurfactant production, and dry cell weight comparative to acidic pH values. However, in a recent report more prominent STR potential was observed at alkaline pH values in P. aeruginosa MA01 which could be attributed to formation of lipid vesicles (Khoshdast et al, 2011). The tolerance of biosurfactants to NaCl has been earlier reported as being restricted to NaCl 5% (Illori et al, 2005) and 15% (Darvishi et al, 2011).…”
Section: Optimization Of the Production Mediamentioning
confidence: 83%
“…Basic values >pH 8.0 were found to have exercised a more unfavourable effect on surface tension, biosurfactant production, and dry cell weight comparative to acidic pH values. However, in a recent report more prominent STR potential was observed at alkaline pH values in P. aeruginosa MA01 which could be attributed to formation of lipid vesicles (Khoshdast et al, 2011). The tolerance of biosurfactants to NaCl has been earlier reported as being restricted to NaCl 5% (Illori et al, 2005) and 15% (Darvishi et al, 2011).…”
Section: Optimization Of the Production Mediamentioning
confidence: 83%
“…Rhamnolipids showed an almost stable surface activity profile at pH values less than neutral (from 7 to 2). A more pronounced reduction in surface activity was observed at alkaline pH values, which could be ascribed to the formation of vesicles at these pH values (Khoshdast et al, 2011).…”
Section: Effect Of Ph and Temperature On Surface Tensionmentioning
confidence: 87%
“…Furthermore, in a study conducted by Onbasli and Aslim (2009) the strains of P. aeruginosa examined produced rhamnolipids at 250-300 mg/L. Moreover, Khoshdast et al (2011) suggested that rhamnolipids produced from the strain P. aeruginosa Ma01 decreased the surface tension of the culture from 70 dyne/cm 2 to 30 dyne/cm 2 at the end of incubation.…”
Section: Determination Of Biosurfactant-producer Strainsmentioning
confidence: 98%
“…Depending on the number of rhamnose molecules, rhamnolipids are classified as either mono‐ or di‐ rhamnolipid. Rhamnolipids have widely been used in various fields (Fazaelipoor et al, 2010; Khoshdast et al, 2011; Ochoa‐Loza et al, 2007; Sandrin et al, 2000; Torrens et al, 1998).…”
Section: Introductionmentioning
confidence: 99%