Abstract:The aim of the present study was to determine the effect of resveratrol on dipeptidyl peptidase 4 (DPP-4) and phosphoenolpyruvate carboxykinase (PEPCK) enzyme activities in streptozotocin (STZ) induced diabetic rats, trying to find an explanation for its hypoglycemic effect. Sixty male Wistar Albino rats were included in the present study and classified into three groups, group I (control,non-diabetic), group II (diabetic group),group ІІІ (diabetic rats treated with resveratrol, 5 mg/kg body weight/day) for 30… Show more
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