Effect of Resistant Starch from Green Banana Flour on Sensorial Properties of Noodles
Andrea Zefany Wirjolukito -,
Berton Cole -,
Collin Logan -
et al.
Abstract:Starch, a complex carbohydrate found in plants, plays an important role in human and animal nutrition. It comes in a variety of forms, including resistant starch, slowly digestible starch (SDS), and digestible starch (RDS). Resistant starch offers numerous health benefits. Resistant starch fermentation results in short-chain fatty acid production, benefiting the body by reducing cholesterol, inhibiting pathogens, and nourishing colon cells. Innovations in starch processing, like green banana flour, have expand… Show more
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