2014
DOI: 10.1080/09064702.2015.1013978
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Effect of replacement rate, crossbreeding and sexed semen on the efficiency of beef production from dairy herds in Finland

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Cited by 8 publications
(14 citation statements)
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“…In the current study, SS use in a TAI protocol for heifers only or both heifers and cows can minimize the production of low value dairybreed male calves while increasing the annual ∆PROF through increased calf sale values by servicing a higher portion of herds with beef semen. A reproductive policy with a combination of dairy SS and conventional beef semen has been shown to be an economically efficient strategy for Finnish and Irish dairy herds (Hietala et al, 2014;Walsh et al, 2021). Our results are consistent with these findings when SS is used in combination with a TAI protocol.…”
Section: Discussionsupporting
confidence: 89%
“…In the current study, SS use in a TAI protocol for heifers only or both heifers and cows can minimize the production of low value dairybreed male calves while increasing the annual ∆PROF through increased calf sale values by servicing a higher portion of herds with beef semen. A reproductive policy with a combination of dairy SS and conventional beef semen has been shown to be an economically efficient strategy for Finnish and Irish dairy herds (Hietala et al, 2014;Walsh et al, 2021). Our results are consistent with these findings when SS is used in combination with a TAI protocol.…”
Section: Discussionsupporting
confidence: 89%
“…They proposed that including information on calf sex is unlikely to have an effect on selection response in dairy cattle so we did not include this effect. The use of sex-sorted semen used in combination with crossbreeding in Finnish dairy herds was found to be an economically efficient strategy for increasing dairy beef production (Hietala et al, 2014). Future studies may be extended to study the use of sex-sorted semen in crossbreeding herds.…”
Section: Discussionmentioning
confidence: 99%
“…This weak beef production potential combined with the low producer prices has been one of the main reasons for the poor profitability of dairy beef production and a considerable limitation for enhancing beef production in Finland to meet the domestic demand. However, increasing beef production as a by-product from dairy operations is supported by the fact that it is likely to be more profitable in Finnish production conditions than increasing production based on a suckler cow system (Karhula and Kässi, 2010;Hietala et al, 2014b). In addition, the need for mitigating climate change supports an increase in beef production from dairy herds due to its lower emissions per kg of beef produced (e.g.…”
Section: Discussionmentioning
confidence: 99%
“…For example, beef traits are not included in the current Nordic Total Merit (NTM) index (Kargo et al, 2014) for Nordic Red dairy cattle (RDC). However, given that beef production based on dairy herds seems to be more profitable under the economic conditions in Finland (Karhula and Kässi, 2010;Hietala et al, 2014b) and produces fewer greenhouse gas (GHG) emissions per unit of meat (e.g. Nguyen et al, 2010;Gerber et al, 2013) compared with beef production from suckler cow systems, the intensification of beef production from dairy herds could be the most promising option to increase the level of self-sufficiency in beef.…”
Section: Introductionmentioning
confidence: 99%