Effect of Replacement of Protein from Soybean Meal with Protein from Wolffia Meal [Wolffia globosa (L). Wimm.] on Performance and Egg Production in Laying Hens

Chantirati, A.; Chinrasri, Orawan; Chantirati, P.; Sangdee, Aphidech; Maneechote, U.; Bunchasak, Chaiyapoom

doi:10.3923/ijps.2010.283.287

Cited by 14 publications

(10 citation statements)

References 6 publications

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“…In general, the present overall mean HDEP and HHEP was lower than that reported by [37] and [39] who found 70.03 ± 2.24 HDEP and 72.53 ± 0.95% HHEP when Wolffia Meal and Cooked Lablab beans substituted SBM respectively. Whereas, [40] reported too higher (92.4%) HDEP for white leghorn layers compared to current results.…”

Section: Egg Productioncontrasting

confidence: 92%

“…Similar to this finding, [38], found significant reduction in HHEP and HDEP at highest level of inclusion of extracted coconut meal and at higher replacement levels of cooked Lablab purpureus respectively. The result of this study in line with the result of [37], did not found significant effect of Wolffia meal replacement for SBM up to 75% on egg production, but ME intake and egg production decreased beyond 75% of inclusion. This probably may be due to the change in the profile of amino acid supplied to layers from a diet with limited or no SBM that may include a negative impact on the egg production performance of layers.…”

Section: Egg Productionsupporting

confidence: 88%

“…Highest egg number was recorded in birds fed 17% crude protein compared to 14% CP and 12% CP [36]. Similar to the present finding, complete replacement of CP for SBM with CP from Wolffia meal, which is legume, significantly reduced HDEP by about 10.3% compared to the control diet [37]. A 100% replacement of PKB for SBM showed the deficiency of kidney bean in protein, essential amino acids and minerals content since its complete substitution for SBM resulted in lower egg production than the control.…”

Section: Egg Productionsupporting

confidence: 87%

See 2 more Smart Citations

Effect of Replacing Soybean Meal with Processed Kidney Bean Meal on Egg Production and Economics of White Leghorn Layers

Hussein¹,

Urge²,

Animut³

et al. 2015

Poult Fish Wildl Sci

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Section: Egg Productioncontrasting

confidence: 92%

Section: Egg Productionsupporting

confidence: 88%

Section: Egg Productionsupporting

confidence: 87%

See 1 more Smart Citation

Effect of Replacing Soybean Meal with Processed Kidney Bean Meal on Egg Production and Economics of White Leghorn Layers

Hussein¹,

Urge²,

Animut³

et al. 2015

Poult Fish Wildl Sci

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“…Chantiratikul et al. () found that skin pigmentation of broilers increased with increasing inclusion of dietary wolffia meal.…”

Section: Discussionmentioning

confidence: 99%

“…These results gave the conformity of the presence of a high concentration of pigments and xanthophylls which make wolffia an important additive for livestock as reported by Mbagwu and Adeniji (1988) and Negesse, Makkar, and Becker (2009), especially in chickens. Chantiratikul et al (2010) found that skin pigmentation of broilers increased with increasing inclusion of dietary wolffia meal.…”

Section: Carotenoids Content In Botia Dariomentioning

confidence: 96%

Effect of dietaryWolffia arrhiza and Spirulina platensison growth performance and pigmentation of Queen loachBotia dario(Hamilton, 1822)

2017

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The present Present experiment was conducted for 75 days in triplicates groups in 18 aquaria of 50 L each to study the effect of Wolffia arrhiza and Spirulina platensis on growth and pigmentation of Botia dario. Six isonitrogenous diets were prepared with 350 g/kg crude protein (CP) level. Diet 1 (T1) was prepared without fortification of spirulina and wolffia. T2 diet was prepared with spirulina as supplement of carotenoids. Similarly, T3, T4, T5 and T6 diets were prepared by substituting 25, 50, 75 and 100 g/kg of CP from spirulina with wolffia, respectively. Significant differences (p < .05) in final mean weight, mean weight gain, body weight gain and specific growth rate were observed. 100 percent survivability was recorded in T4 and T5. Final carotenoids content (μg/g) in skin (166.39 ± 2.71) and muscle (10.67 ± 0.32) was recorded highest in T5 and in whole fish in T6 (13.03 ± 0.95 μg/g). Redness, yellowness and whiteness found to have no significant differences (p > .05). Thus, it can be concluded that diet containing 100 g/kg spirulina can be effective for better growth while diet containing 25 g/kg spirulina and 150 g/kg wolffia can be effective for higher survival and pigmentation in Botia dario. K E Y W O R D SBotia dario, carotenoids, colouration, growth, queen loach, survival

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Dietary Wolffia arrhiza meal as a substitute for soybean meal: its effects on the productive performance and egg quality of laying Japanese quails

Suppadit

Jaturasitha

Sunthorn

et al. 2012

Trop Anim Health Prod

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Wolffia arrhiza meal (WAM) was evaluated as a protein replacement for soybean meal (SBM) in the diet of laying Japanese quails. A total of 480 4-week-old laying quails were randomly allocated to form six groups in a completely randomized design. Each group contained four replicates, with 20 quails per replicate. WAM was incorporated into the diets at levels of 0, 4.00, 8.00, 12.0, 16.0 and 20.0%. The results showed that feed intake per bird per day, daily egg-laying rate, feed cost per 100 egg weight, egg width, egg length, egg weight, eggshell thickness, yolk height and shell quality characteristics in terms of breaking time, Young's modulus, work, maximum force, fracturability, breaking stress, stiffness and power showed no statistically significant differences (P > 0.05) among the 0 to 16.0% levels of WAM. However, these performance measures were significantly lower with 20.0% WAM in the formulated ration (P < 0.05). Mortality showed no significant differences among dietary treatments (P > 0.05). The color intensity of the yolk increased as SBM was replaced with increasing amounts of WAM (P < 0.05). In conclusion, WAM could be successfully used in place of SBM. However, the amount used should not exceed 16.0%.

show abstract

Effect of Replacement of Protein from Soybean Meal with Protein from Wolffia Meal [Wolffia globosa (L). Wimm.] on Performance and Egg Production in Laying Hens

Cited by 14 publications

References 6 publications

Effect of Replacing Soybean Meal with Processed Kidney Bean Meal on Egg Production and Economics of White Leghorn Layers

Effect of Replacing Soybean Meal with Processed Kidney Bean Meal on Egg Production and Economics of White Leghorn Layers

Effect of dietaryWolffia arrhiza and Spirulina platensison growth performance and pigmentation of Queen loachBotia dario(Hamilton, 1822)

Dietary Wolffia arrhiza meal as a substitute for soybean meal: its effects on the productive performance and egg quality of laying Japanese quails

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