The "salt hypothesis" is that higher levels of salt in the diet lead to
DIANA B. PETITTI
Kaiser Permanente Southern CaliforniaIt is widely believed that dietary salt leads to increased blood pressure, and higher risks of heart attack or stroke. This is the "salt hypothesis." The corollary is that salt intake should be drastically reduced. There are three main kinds of evidence: (i) animal experiments, (ii) observational studies on humans, and (iii) human experiments. Animal experiments are beyond the scope of the present paper, although we give a telgraphic summary of results. A major observational study cited by those who favor salt reduction is Intersalt (1986, 1988). Intersalt is the main topic of the present paper, and we find that the data do not support the salt hypothesis. The other major observational study is Smith et al. (1988), and this contradicts the salt hypothesis.AUTHORS' NOTE: We thank Jamie Robins (Harvard) for help which borders on collaboration.