Effect of re‐fed meat in beef hamburger production
Lisa M. Berger,
Carsten Böckle,
Monika Gibis
et al.
Abstract:BackgroundIn food production, re‐feeding material into the manufacturing process is common practice to meet ecological and economical requirements. In production of hamburgers, the products with external imperfections are re‐fed in a frozen, coarsely crushed state.ResultsIn this study, the influence of the addition of frozen, pre‐crushed hamburgers (re‐fed meat) during the manufacturing process on the structural, physico‐chemical, functional, and quality attributes of the hamburgers was assessed. The recording… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.