“…The reduction in salivary flow results in a loss of the protective properties of saliva, a decrease of the pH of saliva and a quantita tive and qualitative shift in oral microfiora. This shift in microfiora is accompanied by a change in the pat tern of food consumption to frequent, nondetergent, high-carbohydrate meals [Del Regato, 1939;Frank et al, 1965;Brown et al, 1975Brown et al, , 1976Shannon et al, 1977Shannon et al, , 1978Cowman et al, 1983].…”