“…Biochar is a stable carbon-rich product obtained from the thermochemical decomposition of organic biomasses in an oxygen-limited condition and has attracted extensive attention because of its role in environmental improvement (Lehmann et al, 2011;Joseph et al, 2015;Kumar et al, 2021). As it generally has excellent properties, including high stability (Duan et al, 2021), large specific surface area (Luo et al, 2019;Shen et al, 2019), and abundant surface functional groups (Akdeniz, 2019;Chen et al, 2019), biochar is now increasingly used as a soil amendment (Bilias et al, 2021). To date, it has been reported to affect various parameters, including N (Borchard et al, 2014), total phosphorus (P) (Zhang et al, 2016), pH (Haque et al, 2021), soil organic matter (OM) content (Laskosky et al, 2020), microorganisms (Ren et al, 2020), organic carbon (OC) (Zhang et al, 2021), alter crop yield (Hossain et al, 2010;Sun et al, 2014;Ye et al, 2019), and water holding capacity (Yu et al, 2013), and alleviate abiotic stress (Lashari et al, 2014;Akhtar et al, 2015;Razzaghi et al, 2019).…”