During a period of semistarvation there is a fall in the mass of body cells and a lowering of the basal metabolic rate (Wishart, 1934;Taylor & Keys, 1950;Grande, Anderson & Keys, 1958), the degree to which each change occurs depending upon the duration of the experiment and the severity of the dietary restriction. The loss of cellular mass and the fall in the metabolic rate depend upon the number of calories available, and provided that the caloric restriction is not too severe an equilibrium situation can be obtained. It was of interest therefore to investigate the absorptive ability of the small intestine during semistarvation, as it seemed a vulnerable organ in view of its great demands on the metabolic pool for the frequent replacement ofits epithelial lining (Leblond & Stevens, 1948;McMinn, 1954).We have found that after a period of semistarvation sufficient to cause a loss of about 20 % of the initial body weight, there is an enhanced rate of disappearance of both glucose and L-histidine from the small intestine of the rat in vivo, and that in vitro the small intestine from semistarved animals can transport both these substances against a concentration gradient to a greater extent than can the small intestine of rats fed on an 'ad libitum' diet. A preliminary report has been given by Neame & Wiseman (1959). METHODS Animal8 and diet. Male albino rats of an inbred strain were used, and were kept individually in separating cageswith free access to water. The food used throughout was Diet 86, purchased from The North-Eastern Agricultural Cooperative Society, Ltd., Bannermill Place, Aberdeen, its composition being: soluble carbohydrate 53.4%; protein, 20-0 %; fat, 3.8%; fibre, 3-3%; ash, 5-2%; moisture, 14-3%.All animals were inspected every day and the dietary regimen was as follows: Group A was fed ad libitum. Group B was fed 5 g food per rat per day for 5 days. Group C was fed 5 g food per rat per day for 9 days. Group D was fed 5 g food per rat per day for 9 days, and then fed ad libitum for 24 hr. Group E was fed 5 g food per rat per day for 9 days, and then fed ad libitum for 3 days. Group F was fed 5 g food per rat per day for 9 days, and then fed ad libitum for 7 days.