Effect of protein concentrations in the diet on productive performance, carcass characteristics, and meat chemical composition of broiler chickens in the dry subtropics
Abstract:Introduction: Current diets of broiler chickens tend to increase protein levels to obtain high productive variables that are achieved in combination with genetic, management, and sanitary improvements, among others. An increase in dietary crude protein levels does not always accompany an increase in broiler productive efficiency due to multiple factors involved in the production system. The objective of this study was to evaluate the effect of increasing levels of dietary crude protein (CP) on productive perfo… Show more
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