Food and Bioproducts Processing
 2024
DOI: 10.1016/j.fbp.2024.06.011
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Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface

Farah Nadiah Abd Rahim,
Wan Zunairah Wan Ibadullah,
Nazamid Saari
et al.
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