Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)

Zhang, Guoqiang; Li, Ziqian; Chatzifragkou, Afroditi; Charalampopoulos, Dimitris

doi:10.1016/j.fufo.2024.100399

Future Foods

2024

DOI: 10.1016/j.fufo.2024.100399

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Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)

Guoqiang Zhang,

Ziqian Li,

Afroditi Chatzifragkou

et al.

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Road to valorisation of melon seeds (Cucumis melo L.): a comprehensive review of nutritional profiles, biological activities, and food applications

Zhang,

Li,

Liu

et al. 2024

Sustainable Food Technol.

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Road to valorisation of melon seeds (Cucumis melo L.): a comprehensive review of nutritional profiles, biological activities, and food applications

Zhang,

Li,

Liu

et al. 2024

Sustainable Food Technol.

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show abstract

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Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)

Cited by 1 publication

References 53 publications

Road to valorisation of melon seeds (Cucumis melo L.): a comprehensive review of nutritional profiles, biological activities, and food applications

Road to valorisation of melon seeds (Cucumis melo L.): a comprehensive review of nutritional profiles, biological activities, and food applications

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