Effect of Processing Methods on Proximate Composition of Cassava Varieties Manihot esculenta (Crantz) Before and After Infestation by Prostephanus truncatus (Horn)
Abstract:In Africa, Prostephanus truncatus is a destructive pest of economic importance which has assumed a serious pest status on stored maize and dry cassava chips. This study investigates the effect of processing methods of cassava varieties Manihot esculenta on the proximate composition before and after exposure to P. truncatus. The four cassava varieties used for this study were; TMS 0505, TME 419, NR 8082 and TMS 0581 subjected to two processing method parboiling and plain sun-drying at temperature 28-34oC and re… Show more
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