Effect of Processing Conditions on Nutritive Value of Isolated Soybean Proteins

Cogan, Uri; Yaron, A.; Berk, Zeki; Zimmermann, G.

doi:10.1021/jf60156a044

Cited by 14 publications

(7 citation statements)

References 4 publications

(5 reference statements)

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“…We found the soy isolate which is used in the manufacture of formula A to contain 14.4 ± 2.8 TUI per g of isolate. This level of SBTI activity represents 30% or less of the SBTI activity of raw soybean meal (Rackis, 1966;Cogan et al, 1968). Consequently, what appears to be a 10% residual level of SBTI in a soy infant formula actually may represent less than 3% of the SBTI found in the original soybean meal.…”

Section: Discussionmentioning

confidence: 94%

Soybean trypsin inhibitor activity of soy infant formulas and its nutritional significance for the rat

Churella¹,

Yao²,

Thomson³

1976

J. Agric. Food Chem.

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Section: Discussionmentioning

confidence: 94%

Soybean trypsin inhibitor activity of soy infant formulas and its nutritional significance for the rat

Churella¹,

Yao²,

Thomson³

1976

J. Agric. Food Chem.

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“…On the other hand, the reported values for soy protein isolates (Table IV) are lower and variable. There is evidence that proper heat treatment of the isolates is necessary to inactivate growth inhibitors and, perhaps, to improve digestibility and utilization in order to obtain maximal protein value (30)(31)(32).…”

Section: Nutritional Valuementioning

confidence: 99%

Oilseed protein concentrates and isolates

Meyer

1971

J Americ Oil Chem Soc

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Much attention has been focused on the oilseed crops as an alternate and largely untapped source of food protein in an endeavor to provide needed nourishment for large segments of the world's expanding population. A significant part of this attention has been devoted to the practical concentration and isolation of the proteins of several oilseeds. As a result of intensive effort during the last decade, soy protein concentrates and isolates are now commercial commodities which are gaining increasing acceptance as useful functional and nutritional ingredients for food. This report is concerned with a brief review of the commercial processing, product characteristics and food utilization of soy protein concentrates and isolates. In addition, pertinent comments on the concentrates and isolates of other oilseed are included.

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“…The plane of nutrition given to an animal can affect libido and quality of semen produced (Adams & Sign;Cameron & Blackshaw, 1980). It also affects age of attaining puberty and stimulation of the hypothalamus indirectly to produce interstitial cell stimulating hormone that acts in the testicular tissue (Adams & Sign;Kellog et al, 1949;Cogan et al, 1968).…”

Section: Introductionmentioning

confidence: 99%

Testicular Parameters and Sperm Morphology of Chinchilla Rabbit Fed With Different Planes of Soymeal

Oyeyemi

Okediran

2007

Int. J. Morphol.

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The testicular parameters and sperm morphology were studied in twenty healthy Chinchilla breed bucks of rabbits fed with different planes of soybean meal. Their ages were between 6 to 10 months with their weights ranging from 1.4 to 1.9kg.The same quality of feeds was fed to each group throughout the study and at the rate of 0.5kg/head/day. The feeds contained graded percentage of soybean meal and growers mash.Semen used in this study was from the caudal epididymides while morphological aberrations were determined from a total count of 400 spermatozoa in smears obtained with Wells and Awa stain.Results of the spermiogram showed that the colour and consistency of the semen appreciated as the percentage of soybean meal increased. Group D with 90% soybean meal was significantly higher (P<0.05) over and above the values of other groups. Group D had a significant increase (P<0.05) over and above values of other groups in terms of percentage live spermatozoa. Semen concentration increased from 1.20 ± 1.56 x10 6 /ml in group B with 30% soymeal to 2.00±2.67 x10 6 /ml in group D with 90% soymeal. Testicular parameters also showed that there was more weights increase as the percentage of soymeal in the feed increased.It is therefore concluded and recommended that soymeal can be part of normal diet of Chinchilla Rabbit without any adverse effect on the reproductive potential of the male rabbit.

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Effect of Processing Conditions on Nutritive Value of Isolated Soybean Proteins

Cited by 14 publications

References 4 publications

Soybean trypsin inhibitor activity of soy infant formulas and its nutritional significance for the rat

Soybean trypsin inhibitor activity of soy infant formulas and its nutritional significance for the rat

Oilseed protein concentrates and isolates

Testicular Parameters and Sperm Morphology of Chinchilla Rabbit Fed With Different Planes of Soymeal

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