Effect of probiotic supplementation on growth performance, feed efficiency and carcass quality of broilers

Abstract

th and 6 th weeks. The highest feed consumption was noticed in T 0 treatment. Statistically the difference in proximate composition of meat was nonsignificant which indicated that though the multistrain probiotic powder improved FCR but it does not affect the meat quality. It is, therefore, concluded that supplementation of multistrain probiotic powder through drinking water at the rate 0.50g/lit. might be beneficial for broilers.