Effect of priming on soybean seed germination parameters

Miladinov, Zlatica; Balešević-Tubić, Svetlana; Đukić, Vojin; Ilić, Aleksandar; Čobanović, Lazar; Dozet, Gordana; Merkulov-Popadić, Larisa

doi:10.5937/aaser1845015m

Cited by 16 publications

(14 citation statements)

References 25 publications

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“…Ghodbane et al (2013) point out that the results depend on the characteristics of the seed, the type of plant, the frequency and duration of seed stimulation. Miladinov et al (2018) came to similar results in the case of soybean seeds. The authors point out that the effect of pre-sowing treatment depends not only on applied treatments but also on the genotype.…”

Section: Resultssupporting

confidence: 70%

“…Some genotypes show a positive response to pre-sowing treatment and improve seed germination, as well as germination rate parameters, MGT and T50, a measure of the rate and time-spread of germination, while others have a significant inhibitory effect. In two genotypes, a decrease in seed germination was observed by as much as 11% (Miladinov et al, 2018) (Figure 1). Germination (using the germination test)…”

Section: Resultsmentioning

confidence: 96%

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The influence of electric voltage on the germination of leguminous seeds

Mamlić

Nikolić

Mamlic³

et al. 2021

J AGR SCI BELGRADE

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The aim of this paper was to examine the influence of the electrostatic field on seeds of soybean (Glycine max L), vetch (Vicia spp. L.), pea (Pisum sativum L.), grass pea (Lathyrus sativus L.) and chickpea (Cicer arietinum L.) which were selected at the Institute of Field and Vegetable Crops in Novi Sad. The DC voltage of 9V was used. The durations of seed treatment were 0 (control), 1, 2 and 3 minutes. The trial was set up as a randomized block design with four replications. 4x100 seeds of each variant and control (untreated seed) were treated. After treatment, seed quality was examined using a germination test (optimal temperature) and a cold test (low temperature). The results of the study showed that the effect of the electrostatic field on seed quality depended on the plant species, the time of seed treatment and the temperature conditions in which the seed germinated after treatment. The increase in germination energy ranged up to 18.18% in vetch, and a decrease of up to 12% was observed in chickpea. The application of the electrostatic field had a significantly greater impact on seeds that were exposed to low temperatures in the germination process after treatment. The increase in seed germination ranged up to 82.35% in chickpeas, and the decrease amounted to 92.68% in peas. In addition, the obtained results indicate that it is not possible to talk about the universal application of a certain duration of seed treatment.

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Section: Resultssupporting

confidence: 70%

Section: Resultsmentioning

confidence: 96%

The influence of electric voltage on the germination of leguminous seeds

Mamlić

Nikolić

Mamlic³

et al. 2021

J AGR SCI BELGRADE

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“…By applying 3 V and 9 V the GE was significantly reduced, by 9.68% and 36.02%, respectively. Different genotypes of soybean seeds react differently to the application of certain pre-sowing treatments, so in addition to the increase, there may be a significant decrease in seed germination [44]. A significant difference in the genotype × electrostatic field strength (applied DC voltage) interaction was found for MGT (Figure 4).…”

Section: Germinationmentioning

confidence: 98%

The Use of Electrostatic Field to Improve Soybean Seed Germination in Organic Production

et al. 2021

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Soybean production in the system of organic agriculture is not very demanding, and this has been well documented both through experimental results and commercial production. However, one of the biggest problems in organic production is the lack of adequate pre-sowing treatments. Therefore, the aim of this study was to examine the effect of the electrostatic field. This is a physical treatment that was first used for seed treatment in the 18th century but has mostly been neglected since then. Seeds of five soybean genotypes with differently colored seed coats (yellow, green, dark green, brown, and black) were included in this study. The seeds were exposed to different values of direct current (DC) with the following voltages: 0 V (control), 3 V, 6 V, and 9 V, to which the seeds were exposed for 0 min (control), 1 min, and 3 min. After exposing the seeds to the electric field, the physiological properties of seeds and seedlings at the first stage of growth were evaluated. The results show that the effect of the electrostatic field on seed quality depends on the genotype, voltage, and exposure time. The application of DC can be a suitable method for improving seed germination and the initial growth of soybean seedlings. In addition, the results indicate that it is necessary to adjust the DC treatment (voltage and duration of exposure of seeds) to particular genotypes since inadequate treatments may reduce the quality of seeds.

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“…Perlakuan priming KNO3 1 % dan KNO3 2 % menggunakan metode (Miladinov et al, 2018). Priming GA3 50 ppm dan GA3 100 ppm menggunakan metode (Langeroodi & Noora, 2017).…”

Section: Metode Penelitianunclassified

“…Oleh karena itu, Giberelin berperan penting dalam meningkatkan panjang radikula kecambah. Hal ini sejalan dengan penelitian (Miladinov et al, 2018) pada tanaman kedelai, tanaman jagung (Supardy et al, 2016), dan mentimun (Anwar et al, 2020.…”

Section: Hasil Dan Pembahasanunclassified

Pengaruh Priming pada Vigor Benih Kedelai (Glycine max. [L] Merrill) yang Dikecambahkan pada Tanah Masam

Lutfiah

Agustiansyah

Ermawati

2021

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The need of soybeans continuously increases due to the increasing of human population. The germination of soybeans seeds in the acid soil such as ultisol soil often experienced barrier. One of the ways to improve seed germination in the acid soils is to give priming treatment on the seeds. The research was conducted in the green house of the Integrated Field Laboratory, Faculty of Agriculture, the University of Lampung. It was conducted from December 2020 to March 2021. The research used factorial treatment that was applied in the Completely Random Design with three replicates. The Tukey’s Honestly Significance Difference with 5% level of significance was used to compare the average of treaments. Data analyzing was done by using R studio statistics program. The first factor was kinds of priming which consisted of without priming as a controle, water priming within 12 hours, KNO3 1% within 3 hours, KNO3 2% within 6 hours, GA3 50 ppm within 14 hours, GA3 100 ppm within 14 hours, and PEG 7,5% within 24 hours. The second factor was three soybean seed varieties, i.e. Anjasmoro, Burangrang, and Grobogan. Results showed that Giberelin priming of 50 ppm for 14 hours was the best priming in seedling emergence in the ultisol soils. The Burangrang soybean seeds showed the best T50% and the number of radicles appeared in the first day. The Anjasmoro soybean seeds showed the best response in the dry weight of normal seedling and hypocotyls lenght of normal seedling in the ultisol soils.Key Words: Priming, soybean, ultisol, variety

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Effect of priming on soybean seed germination parameters

Cited by 16 publications

References 25 publications

The influence of electric voltage on the germination of leguminous seeds

The influence of electric voltage on the germination of leguminous seeds

The Use of Electrostatic Field to Improve Soybean Seed Germination in Organic Production

Pengaruh Priming pada Vigor Benih Kedelai (Glycine max. [L] Merrill) yang Dikecambahkan pada Tanah Masam

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