Effect of preharvest biofilm application regimes on cracking and fruit quality traits in ‘0900 Ziraat’ sweet cherry cultivar
Burhan Ozturk,
Husrev Akkaya,
Erdal Aglar
et al.
Abstract:Background
Fruit cracking impacts the quality of sweet cherry, significantly affecting its marketability due to increased susceptibility to injury, aesthetic flaws, and susceptibility to pathogens. The effect of 1% biofilm (Parka™) application regimes on fruit cracking and other quality parameters in the ‘0900 Ziraat’ cherry cultivar was investigated in this study. Fruit sprayed with water were served as control (U1). Fruit treated only once with biofilm three, two and one week before the comme… Show more
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