Effect of pre-harvest fruit bagging on post-harvest quality of guava cv. Swarupkathi

Hossain,; Rahman, Md. Sadique; Rahim,; Rubel,; Islam,

doi:10.5455/faa.285146

Cited by 7 publications

(7 citation statements)

References 5 publications

(8 reference statements)

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“…The increase in the content of vitamin C in bagged guava fruits was also observed by Meena et al (2016) and Hossain et al (2018). The decrease in the content of vitamin C is attributed to the oxidation of ascorbic and dehydro-ascorbic acids by the activity of the ascorbic acid oxidase enzyme (Hossain et al, 2018).…”

Section: Fruitsmentioning

confidence: 62%

“…Physical changes in bagged guava fruits occur due to the creation of a microclimate around the fruit (Hossain et al, 2018).…”

Section: Resultsmentioning

confidence: 99%

“…The however, parchment paper and kraft paper bags are the most used due to their low cost (Teixeira et al, 2011;Edirimanna et al, 2015;Meena et al, 2016;Hossain et al, 2018).…”

Section: Methodsmentioning

confidence: 99%

“…Besides insect control, bagging also influences the post-harvest and quality of the fruit, and may even increase weight, modify fruit color (Tokairin et al, 2014), as well as increase size, humidity, and the contents of vitamin C (Hossain et al, 2018) and soluble solids (Edirimanna et al, 2015;Meena et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

“…The most common materials are kraft paper bags, newsprint, parchment paper, micro-perforated plastic, Araújo Neto et al (2020) Quality of guava fruits bagged with... and nonwoven fabric (Teixeira et al, 2011;Edirimanna et al, 2015;Meena et al, 2016;Hossain et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

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Quality of guava fruits bagged with different materials in an organic system

et al. 2020

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This study aimed to evaluate the interference of bagging materials on the incidence of insect larvae and the physical and chemical quality of the guava cv. Paluma in an organic system. The experimental design was in randomized blocks with seven treatments and four replications of 25 fruits each. The bagging materials (treatments) were: nonwoven fabric (TNT), transparent plastic bag, white plastic bag, parchment paper, kraft paper, and non-bagged fruits (control). The titratable acidity (TA), ascorbic acid, soluble solids (SS), SS/TA ratio, fresh mass, fruit diameter, fruit length, appearance, and fruit fly incidence were evaluated. Fruit bagging increased the fresh fruit mass, except the tulle bag, which did not change fruit diameter but increased fruit length. There was a high incidence of fruit flies in the non-bagged fruits (100%) and in those with tulle bags (56.53%), reduced to 2.15% when using parchment paper, and reaching the absence of bored fruits when using nonwoven fabric, transparent plastic, and white plastic bags, materials that provided the highest percentages of marketable fruits. All bagging materials did not change the total titratable acidity content and the SS/TA ratio; however, all of them reduced the content of total soluble solids, except the tulle bag. Fruit bagging with nonwoven fabric and parchment paper increased the content of ascorbic acid. Fruit bagging with parchment paper, plastic bag, and nonwoven fabric are efficient in the organic production of guavas for preventing the infection by insect larvae and maintaining the physical and chemical quality of the fruit.

show abstract

Section: Fruitsmentioning

confidence: 62%

“…Physical changes in bagged guava fruits occur due to the creation of a microclimate around the fruit (Hossain et al, 2018).…”

Section: Resultsmentioning

confidence: 99%

“…The however, parchment paper and kraft paper bags are the most used due to their low cost (Teixeira et al, 2011;Edirimanna et al, 2015;Meena et al, 2016;Hossain et al, 2018).…”

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Quality of guava fruits bagged with different materials in an organic system

et al. 2020

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‘Carabao’ mango quality is affected by preharvest bagging at two maturity stages and subsequent hot water treatment

Secretaria¹,

Bayogan²,

Urquiola³

et al. 2022

Acta Hortic.

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Effect of pre-harvest fruit bagging on yield, postharvest quality and shelf life of tomato (Solanum lycopersicum L.) cv. BARI Tomato-2

Sohag

Rahman

Kayess

et al. 2023

JANS

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Fruit bagging protects fruits from pest infestation and multiple biotic and abiotic stresses during development without reducing yield. It also can potentially improve the quality and market value of fruits. Hence, the present study aimed to determine the effect of pre-harvest fruit bagging on the yield and quality of tomato (Solanum lycopersicum) cv. BARI Tomato-2. The experiment was laid out in a Randomized Complete Block Design (RCBD) with three replications that constituted the various treatments- T0: Control (no bagging), T1: White paper bag (single layer), T2: Brown paper bag (double layer), T3: Non-woven fabric bag, and T4: Jute bag from October 2021 to March 2022. The results showed that the non-woven fabric bag had the highest fruit length (57.79 mm), diameter (57.81 mm), number of fruits plant-1 (55.9), yield (4.06 kg plant-1), vitamin C (24.63mg/ 100g-1), and lycopene content (0.12 mg g-1). The maximum insect incidence (18.41%) was recorded in control and the minimum was counted in T3 (2.17%). The highest total soluble solid (6.73%0Brix) and dry matter (8.63%) were observed in a white paper bag. The highest mean color score (6.08), firmness (26.81%), and shelf life (13 days) found in fabric bags outperformed non-bagged fruits. The fabric bag showed maximum net income (21.12 TK) and the highest benefit: cost ratio (2.36). Thus, the fabric bag was the best for improving the physical and chemical qualities of tomatoes (Solanum lycopersicum) among the various fruit-covering materials.

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Effect of pre-harvest fruit bagging on post-harvest quality of guava cv. Swarupkathi

Cited by 7 publications

References 5 publications

Quality of guava fruits bagged with different materials in an organic system

Quality of guava fruits bagged with different materials in an organic system

‘Carabao’ mango quality is affected by preharvest bagging at two maturity stages and subsequent hot water treatment

Effect of pre-harvest fruit bagging on yield, postharvest quality and shelf life of tomato (Solanum lycopersicum L.) cv. BARI Tomato-2

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