1993
DOI: 10.1111/j.1469-8137.1993.tb03737.x
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Effect of powdery mildew infection on concentrations of apoplastic sugars in pea leaves

Abstract: SUMMARYIntercellular washing fluid (IWF) was extracted by centrifugation from healthy and mildew-infected pea leaves. The level of cytoplasmic contamination of the IWF was estimated to be 0-3 "o for healthy leaves and 0-7 % in mildew-infected leaves as assessed by the presence of malate dehydrogenase activity. The IWF was analyzed for sugars using gas liquid chromatography and the glucose oxidase assay. Changes in the concentrations of glucose, fructose and sucrose showed different trends over an infection tim… Show more

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Cited by 24 publications
(15 citation statements)
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“…Several lines of evidence indicate that pathogen infection injures the membrane system by decreasing the activity of the plant plasma membrane H + -ATPase [49,55,56]. A similar result was also obtained in the present study that leaf membrane injury, which was positively correlated with the FA content (Figure 7b), remarkably increased after FOC inoculation (Figure 7a), suggesting that the wilt of cucumber plants after FOC infection was induced by FA.…”
Section: Discussionsupporting
confidence: 90%
“…Several lines of evidence indicate that pathogen infection injures the membrane system by decreasing the activity of the plant plasma membrane H + -ATPase [49,55,56]. A similar result was also obtained in the present study that leaf membrane injury, which was positively correlated with the FA content (Figure 7b), remarkably increased after FOC inoculation (Figure 7a), suggesting that the wilt of cucumber plants after FOC infection was induced by FA.…”
Section: Discussionsupporting
confidence: 90%
“…Increases in sugar content have been linked to invertase activity during powdery mildew infections of barley and wheat (Scholes, 1992; Heisteruber et al ., 1994; Wright et al ., 1995), grapevine (Brem et al ., 1986) and pea leaves (Aked & Hall, 1993b). Furthermore, downregulation of the Calvin cycle, resulting from such accumulation of sugar, decreases the availability of assimilate for export in powdery mildew infected barley (Scholes et al ., 1994) and wheat (Heisteruber et al ., 1994; Wright et al ., 1995; Keutgen & Roeb, 1996).…”
Section: Discussionmentioning
confidence: 99%
“…This study was designed to address the lack of information on the carbohydrate metabolism of dicotyledon host plants during powdery mildew infection, already noted by Kabsch (1982). Despite intensive studies on Erysiphe pisi infection of pea leaves (Manners & Gay, 1982; Aked & Hall, 1993a; Aked & Hall, 1993b), various aspects of the interaction of powdery mildew pathogens with noncereal hosts are still unresolved, including changes in ethanol‐insoluble carbohydrates.…”
Section: Introductionmentioning
confidence: 99%
“…Increased permeability of host membranes has been reported to be induced by powdery mildew infection (Aked and Hall 1993) but not by rust infection (Farrar and Lewis 1987). Low apoplastic concentrations could be one explanation for the evolution of haustoria if they form an interface at which increased metabolite efflux from the host cell occurs, due to an increase in cytoplasmic solute concentration or plasma membrane permeability (Patrick 1989).…”
Section: Discussionmentioning
confidence: 99%