2021
DOI: 10.1111/jpn.13655
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Effect of poultry offal silage with or without betaine supplementation on growth performance, intestinal morphometry, spleen histomorphology of Nile tilapia (Oreochromis niloticus) fingerlings

Abstract: Fishmeal (FM) is the main protein source in fish feed. However, it is quite expensive due to its limited resources. Therefore, finding a dietary alternative to the FM to sustain fish production is crucial, and the current study was performed to assess the impact of poultry offal silage (POS) with or without betaine supplementation; as an effective and cheaper alternative to FM; on feed efficiency, growth performance, spleen morphology and intestinal morphometry of Nile tilapia (Oreochromis niloticus) fingerlin… Show more

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Cited by 5 publications
(3 citation statements)
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References 38 publications
(41 reference statements)
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“…Concisely, Hassaan et al (2021) concluded that Nile tilapia fed the mixture of digestive enzymes and LAB had improved intestinal morphometrical features. Further, Nile tilapia-fed betaine displayed improved histo-morphological features (Eissa et al, 2021).…”
Section: Discussionmentioning
confidence: 93%
See 1 more Smart Citation
“…Concisely, Hassaan et al (2021) concluded that Nile tilapia fed the mixture of digestive enzymes and LAB had improved intestinal morphometrical features. Further, Nile tilapia-fed betaine displayed improved histo-morphological features (Eissa et al, 2021).…”
Section: Discussionmentioning
confidence: 93%
“…The inclusion of betaine in aquafeed resulted in high feed intake and growth performance of several aquatic animals (Ghosh et al, 2019;Shi et al, 2021). In Nile tilapia, betaine supplementation enhanced the growth performance and utilization of plant-based feeds (Eissa et al, 2021;Ismail et al, 2020).…”
mentioning
confidence: 99%
“…By 2050, the global population is estimated to reach approximately 9.7 billion persons (Abdelatty et al 2018). To help meet the nutritional demands of the growing global population, substantial quantities of conventional poultry feedstuffs, such as corn and soybeans, are being reallocated from animal production to human nutrition purposes (Eissa et al 2021). With this shift, there has been an increased competition between livestock and poultry industries and human populations for these feedstuffs which has resulted in their limited availability and increased costs (Bakeer et al 2021).…”
Section: Introductionmentioning
confidence: 99%