Effect of Postharvest UVB Irradiation on the Fruit of cv. Dottato (Ficus carica L.)
Cristiana Giordano,
Carla Benelli,
Cecilia Faraloni
et al.
Abstract:Exposing fruits and vegetables to UVB radiation post-harvest is a technique used to modify secondary metabolites and prolong their shelf life. The aim of the present study was to evaluate the effects of UVB irradiation on the chemical and physical characteristics of fig cv. Dottato fruits. The UVB irradiation was 2.26 Wm−2. Two exposure times were carried out: 10 and 60 min resulting in a UVB dose of 1.4 and 8.1 kJm−2, respectively. In the control, the UVB was eliminated by a polyester film (control −UVB). Aft… Show more
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