1984
DOI: 10.1007/bf00730993
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Effect of polymeric additives on properties of compound oils

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Cited by 5 publications
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“…Thus, the water addition to the reaction medium leads to the dissociation (“increases” the strength) of organic acids formed at the initial stage of oxidation. As a result, intermediate rearrangement with the tertiary peroxide formation becomes possible; some oxidation reactions proceed according to the scheme shown in Figure , with the formation of phenols and/or higher alcohols, the presence of which in the hydrocarbon medium, even in small amounts (0.0005–0.1 wt %), significantly inhibits the oxidation rate of hydrocarbons. That is, the inhibitory effect of water is shown not only in the stages of growth and chain branching, as described by many authors, but also due to a partial change in the oxidation mechanism.…”
Section: Resultsmentioning
confidence: 88%
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“…Thus, the water addition to the reaction medium leads to the dissociation (“increases” the strength) of organic acids formed at the initial stage of oxidation. As a result, intermediate rearrangement with the tertiary peroxide formation becomes possible; some oxidation reactions proceed according to the scheme shown in Figure , with the formation of phenols and/or higher alcohols, the presence of which in the hydrocarbon medium, even in small amounts (0.0005–0.1 wt %), significantly inhibits the oxidation rate of hydrocarbons. That is, the inhibitory effect of water is shown not only in the stages of growth and chain branching, as described by many authors, but also due to a partial change in the oxidation mechanism.…”
Section: Resultsmentioning
confidence: 88%
“…For example, for phenolsulfonic acid (HOC 6 H 4 SO 3 H), p K a = 0.39; for HNO 3 , p K a = −1.64. 63 …”
Section: Resultsmentioning
confidence: 99%
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