“…The grain CTK concentrations were significantly and positively correlated with the grain-filling rate and maximum grain mass (Yang et al ., 2002; Yang et al ., 2008; Zhang et al ., 2009). In rice ( Oryza sativa L.), wheat, maize and barley ( Hordeum vulgare L.), a higher CTK concentration was generally observed in the endosperm of the grains and involved in cell division during the early phase of grain development which, in combination with functions of auxin, are positively and significantly correlated with cell division, sink strength and the grain-filling rate (Dietrich et al ., 1995; Yang et al ., 2000; Zhang et al ., 2016; Xu et al ., 2007; Zhang et al ., 2009a; Liu et al ., 2016; Yang et al ., 2016), due to the enhanced sink strength (Rijavec et al ., 2009; Yu et al ., 2015).…”