2016
DOI: 10.14314/polimery.2016.683
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Effect of plasticizer with silanol groups on the structure and properties of polylactide and thermoplastic corn starch blend

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Cited by 1 publication
(2 citation statements)
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“…e addition of plasticizer decreased the T m value from 153.2°C to 148.9°C, while the T c value was reduced from 128°C to 126.7°C resulting in significantly lower crystallinity of the PLA phase. is may have occurred due to the preferable interaction between plasticizer silanol groups and TPS hydroxyl groups and carboxyl groups of the PLA chains [54]. Hence, the thermal characteristics of plasticized PLA/MPLA/TPS blend compared to that unplasticized demonstrated that polydimethylsiloxanol could be regarded as the efficient plasticizer for the PLA/MPLA/TPS blend.…”
Section: Morphological Analysismentioning
confidence: 99%
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“…e addition of plasticizer decreased the T m value from 153.2°C to 148.9°C, while the T c value was reduced from 128°C to 126.7°C resulting in significantly lower crystallinity of the PLA phase. is may have occurred due to the preferable interaction between plasticizer silanol groups and TPS hydroxyl groups and carboxyl groups of the PLA chains [54]. Hence, the thermal characteristics of plasticized PLA/MPLA/TPS blend compared to that unplasticized demonstrated that polydimethylsiloxanol could be regarded as the efficient plasticizer for the PLA/MPLA/TPS blend.…”
Section: Morphological Analysismentioning
confidence: 99%
“…% PEG. Szadkowska et al [54] used two types of reactive plasticizers with silanol groups to obtain blends of PLA, maleinated PLA (MPLA), and thermoplastic corn starch (TPS). e incorporation of plasticizer with silanol groups into PLA/MPLA/TPS blends resulted in enhanced mechanical properties (especially elongation at break and impact strength) compared to the nonplasticized blend.…”
Section: Mechanical Propertiesmentioning
confidence: 99%