Effect of Plasma and Electrostatic Field on the Growth and Nutrients of Chinese Cabbage

Wang, Yuan; Liu, Y.; Liu, Xin; Tang, Hanyu; Huang, Feng

doi:10.1109/tps.2022.3158931

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2023

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Cited by 2 publications

References 30 publications

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Nutrient Deficiency Detection using a MobileNet: An AI-based Solution

Raju,

Adinarayna,

Prasanna

et al. 2023

2023 7th International Conference on I-Smac (IoT in Social, Mobile, Analytics and Cloud) (I-Smac)

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Nutrient Deficiency Detection using a MobileNet: An AI-based Solution

Raju,

Adinarayna,

Prasanna

et al. 2023

2023 7th International Conference on I-Smac (IoT in Social, Mobile, Analytics and Cloud) (I-Smac)

View full text Add to dashboard Cite

The application of electrostatic field technology for the preservation of perishable foods

et al. 2023

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With the global promotion of healthy diet, people's demand for freshness of food has risen, so extending the shelf life of food has become a hot topic now. Electrostatic field is widely concerned because it has the advantages of simple equipment, low cost, low maintenance, low energy consumption, one investment can be used for a long time, flexible operation, no drug pollution, no secondary pollution to the environment, and can better retain the original quality and flavor of food. As a non-thermal physical preservation technology, electrostatic field preservation can produce ozone and electric ions to kill bacteria inside and outside the food and reduce the enzyme activity, so as to play the effect of preservation. In this paper, based on the introduction of the working principle and mechanism of action of electrostatic field processing technology, the research progress of the application of this technology in different perishable food sterilization and preservation is described, and the limitations of electrostatic field technology are proposed, in order to provide a theoretical basis for the processing application of electrostatic field in perishable food and to provide guidance for the industrial production of electrostatic field.

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Effect of Plasma and Electrostatic Field on the Growth and Nutrients of Chinese Cabbage

Cited by 2 publications

References 30 publications

Nutrient Deficiency Detection using a MobileNet: An AI-based Solution

Nutrient Deficiency Detection using a MobileNet: An AI-based Solution

The application of electrostatic field technology for the preservation of perishable foods

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