Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Ali, Murtaza; Cheng, Jun‐Hu; Tazeddinova, Diana; Aadil, Rana Muhammad; Zeng, Xin‐An; Gökşen, Gülden; Lorenzo, José M.; Esua, Okon Johnson; Manzoor, Muhammad Faisal

doi:10.1016/j.ultsonch.2023.106461

Cited by 9 publications

(2 citation statements)

References 56 publications

(77 reference statements)

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“…It is native to South America and is one of the most widely consumed fruit crops in the world [ 1 , 2 ]. It can be eaten fresh and cooked, is rich in a variety of nutrients, vitamins, and mineral elements, and this motivates its frequent use as a model species to study nutritional metabolism [ 3 , 4 , 5 ]. The global tomato planting area was 5.05 million hm 2 in 2020, and the output reached 187 million tons, with the total output value exceeding 60 billion dollars.…”

Section: Introductionmentioning

confidence: 99%

A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds

Zhang

Liu

Lee³

et al. 2023

Plants

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Tomatoes (Lycopersicon esculentum) are the most valuable vegetable crop in the world. This study identified the morphological characteristics, vitamin content, etc., from 15 tomato varieties in total, that included five each from the three experimental types, during the commercial ripening period. The results showed that the hardness with peel and the moisture content of tasty tomatoes were 157.81% and 54.50%, and 3.16% and 1.90% lower than those of regular tomatoes and cherry tomatoes, respectively, while the soluble solids were 60.25% and 20.79% higher than those of the latter two types. In addition, the contents of vitamin C, lycopene, fructose, glucose, and total organic acids of tasty tomatoes were higher than those of regular tomatoes and cherry tomatoes. A total of 110 volatile compounds were detected in the 15 tomato varieties. The average volatile compound content of tasty tomatoes was 57.94% higher than that of regular tomatoes and 15.24% higher than that of cherry tomatoes. Twenty of the 34 characteristic tomato aroma components were identified in tasty tomatoes, with fruity and green being the main odor types. Ten characteristic aroma components in regular tomatoes were similar to those of tasty tomatoes; ten types of cherry tomatoes had floral and woody aromas as the main odor types. The flavor sensory score was significantly positively correlated with the content of soluble solids, fructose, glucose, citric acid, fumaric acid, and β-ionone (p < 0.01), and significantly negatively correlated with water content and firmness without peel. Regular, tasty, and cherry tomatoes were separated using principal component analysis, and the quality of tasty tomatoes was found to be better than cherry tomatoes, followed by regular tomatoes. These results provide valuable information for a comprehensive evaluation of fruit quality among tomato varieties to develop consumer guidelines.

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Section: Introductionmentioning

confidence: 99%

A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds

Zhang

Liu

Lee³

et al. 2023

Plants

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“…In some cases, water vapour in a plasma can be present as a contaminant, producing undesirable effects such as corrosion [9]. Recently, plasma-activated water [10] has gained much attention due to its importance in agriculture [11], purification, and biomedical applications.…”

Section: Introductionmentioning

confidence: 99%

Two- and three-body attachment, electron transport and ionisation in water-air mixtures

de Urquijo,

González-Magaña,

Basurto

et al. 2023

J. Phys. D: Appl. Phys.

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Three-body electron attachment in the mixtures of H2O and dry air have been measured over a wide range of the density-reduced electric field, E/N, from 3–130 Td and gas pressures, for mixture combinations ranging from 1% to 50% of H2O. We have measured the regions of three-body attachment (3–30 Td) and two-body dissociative attachment (40–130 Td). Besides, the increasing amount of H2O in the mixture causes an increase in the three-body reaction rates of up to two orders of magnitude in comparison with that measured for dry air. On the other hand, the three-body attachment coefficients exceed the two-body ones (dissociative attachment) at high pressures. Good agreement has been found with previous measurements of H2O-dry air mixtures with H2O concentrations of up to 2%. We know of no previous work for higher H2O concentrations. Values of the effective ionisation coefficients and longitudinal diffusion coefficients derived from the same measurements are also presented.

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Chitosan Hydrogels with Antibacterial and Antifungal Properties: Enhanced Properties by Incorporating of Plasma Activated Water

Cuéllar-Gaona,

González-López,

Martínez-Ruiz

et al. 2024

Plasma Chem Plasma Process

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Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Cited by 9 publications

References 56 publications

A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds

A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds

Two- and three-body attachment, electron transport and ionisation in water-air mixtures

Chitosan Hydrogels with Antibacterial and Antifungal Properties: Enhanced Properties by Incorporating of Plasma Activated Water

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