2013
DOI: 10.19026/rjees.5.5674
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Effect of Planting Time on Incidence of Bacterial Disease and Yield of Broccoli during Dry Season in Southern Thailand

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Cited by 3 publications
(3 citation statements)
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“…As far as interaction between date of sowing and different varieties is concerned; the maximum curd yield (t ha -1 ) (16.25) was obtained with treatment T 4 D 2 V 1 04 November + V 1 Palam Samridhi followed by treatments T 7 D 3 V 1 19 November + V 1 Palam Samridhi and the minimum Curd yield (t ha -1 ) (12.24) remained with treatment T 9 D 3 V 3 19 November + V 3 Lufa F 1 Hybrid. The findings are in agreement with the result of [3][4][5][6].…”
Section: Curd Yield (T Ha -1 )supporting
confidence: 92%
“…As far as interaction between date of sowing and different varieties is concerned; the maximum curd yield (t ha -1 ) (16.25) was obtained with treatment T 4 D 2 V 1 04 November + V 1 Palam Samridhi followed by treatments T 7 D 3 V 1 19 November + V 1 Palam Samridhi and the minimum Curd yield (t ha -1 ) (12.24) remained with treatment T 9 D 3 V 3 19 November + V 3 Lufa F 1 Hybrid. The findings are in agreement with the result of [3][4][5][6].…”
Section: Curd Yield (T Ha -1 )supporting
confidence: 92%
“…The shading technology under greenhouse is recommended for broccoli farmers. It was reported that broccoli cultivated under shading in southern Thai greenhouses during the dry season showed higher growth and yield than in open fields (14). However, the high costs for greenhouse construction are prohibitive for southern farmers.…”
Section: Introductionmentioning
confidence: 99%
“…The hot and humid tropics are not an ideal environment for the cultivation of broccoli in most cultivars. Diverse genetic improvement programs have produced heat-tolerant broccoli cultivars that can grow well in high temperatures, enabling year-round production (Nooprom et al, 2013). There are two types of broccoli: heading and sprouting.…”
mentioning
confidence: 99%