Abstract:Salinity is one of the main abiotic stresses limiting plant growth and development. However, the use of salt-tolerant plants combined with beneficial soil microorganisms could improve the effectiveness of biological methods for saline soil recovery. The aim of this study is to identify the Casuarina obesa/ Arbuscular Mycorrhizal fungi (AMF)/Plant Growth Promoting Rhizobacteria (PGPR) association that could be used in salt-land rehabilitation programs. Thus, the plants were grown under greenhouse on sandy soil,… Show more
“…Although an increase in plant growth and grain yield was observed when PGPR and AMF are used in combination, several factors such as environmental conditions, soil quality, and the microbial strains used, contribute to variable results. For example, a 128% increase was observed in combined grain yields of finger millet and pigeon pea in intercropping conducted at the Kolli Hills site but not the Bangalore site [ 165 ]. Generally, an increase in crop yield of approximately 30–40% was observed in combined PGPR and AMF inoculation in field studies.…”
Section: Co-inoculation Of Amf and Pgpr Can Mitigate The Effects Of Salinity In Plantsmentioning
Soil saltiness is a noteworthy issue as it results in loss of profitability and development of agrarian harvests and decline in soil health. Microorganisms associated with plants contribute to their growth promotion and salinity tolerance by employing a multitude of macromolecules and pathways. Plant growth promoting rhizobacteria (PGPR) have an immediate impact on improving profitability based on higher crop yield. Some PGPR produce 1-aminocyclopropane-1-carboxylic (ACC) deaminase (EC 4.1.99.4), which controls ethylene production by diverting ACC into α-ketobutyrate and ammonia. ACC deaminase enhances germination rate and growth parameters of root and shoot in different harvests with and without salt stress. Arbuscular mycorrhizal fungi (AMF) show a symbiotic relationship with plants, which helps in efficient uptake of mineral nutrients and water by the plants and also provide protection to the plants against pathogens and various abiotic stresses. The dual inoculation of PGPR and AMF enhances nutrient uptake and productivity of several crops compared to a single inoculation in both normal and stressed environments. Positively interacting PGPR + AMF combination is an efficient and cost-effective recipe for improving plant tolerance against salinity stress, which can be an extremely useful approach for sustainable agriculture.
“…Although an increase in plant growth and grain yield was observed when PGPR and AMF are used in combination, several factors such as environmental conditions, soil quality, and the microbial strains used, contribute to variable results. For example, a 128% increase was observed in combined grain yields of finger millet and pigeon pea in intercropping conducted at the Kolli Hills site but not the Bangalore site [ 165 ]. Generally, an increase in crop yield of approximately 30–40% was observed in combined PGPR and AMF inoculation in field studies.…”
Section: Co-inoculation Of Amf and Pgpr Can Mitigate The Effects Of Salinity In Plantsmentioning
Soil saltiness is a noteworthy issue as it results in loss of profitability and development of agrarian harvests and decline in soil health. Microorganisms associated with plants contribute to their growth promotion and salinity tolerance by employing a multitude of macromolecules and pathways. Plant growth promoting rhizobacteria (PGPR) have an immediate impact on improving profitability based on higher crop yield. Some PGPR produce 1-aminocyclopropane-1-carboxylic (ACC) deaminase (EC 4.1.99.4), which controls ethylene production by diverting ACC into α-ketobutyrate and ammonia. ACC deaminase enhances germination rate and growth parameters of root and shoot in different harvests with and without salt stress. Arbuscular mycorrhizal fungi (AMF) show a symbiotic relationship with plants, which helps in efficient uptake of mineral nutrients and water by the plants and also provide protection to the plants against pathogens and various abiotic stresses. The dual inoculation of PGPR and AMF enhances nutrient uptake and productivity of several crops compared to a single inoculation in both normal and stressed environments. Positively interacting PGPR + AMF combination is an efficient and cost-effective recipe for improving plant tolerance against salinity stress, which can be an extremely useful approach for sustainable agriculture.
“…PGPRs also secrete several growth phytohormones such as auxins, cytokinins, gibberellins and ethylene which improve both root growth and whole plant growth (Lugtenberg and Kamilova, 2009;Dodd et al, 2010;Wani et al, 2013). Furthermore, work carried out in Senegal by Diagne et al (2020) has also shown that inoculation with PGPR and/or Arbuscular Mycorrhizal Fungi (AMF) can improve the salinity resistance of Casuarina obesa plants by increasing their growth parameters. The use of biologically active natural products and microbial extracts could be an important means of increasing soil nutritional status, absorption and improving the efficiency of nutrient use (NPK) by plants (De Pascale et al, 2017).…”
Maize plays a vital role in Benin's agricultural production systems. However, at the producer-level, yields are still low, although the production of this cereal is necessary for food security. The aims of this study were to assess the efficacy of solid biostimulants formulated from the rhizobacteria Pseudomonas putida and different binders on maize cultivation in the farming environment in three (03) study areas in South Benin. For this purpose, three (03) biostimulants were formulated based on Pseudomonas putida and the clay, peat and clay-peat combinations binders. The experimental design was a randomized block of four (04) treatments with 11 replicates per study area. Each replicate represented one producer. The trials were set up at 33 producers in the study areas of Adakplamè, Hayakpa and Zouzouvou in Southern Benin. The results obtained show that the best height, stem diameter, leaf area as obtained by applying biostimulants based on P. putida and half dose of NPK and Urea with respective increases of 15.75, 15.93, and 15.57% as compared to the full dose of NPK and Urea. Regarding maize yield, there was no significant difference between treatments and the different study areas. Taken together, the different biostimulants formulations were observed to be better than the farmers' practice in all the zones and for all the parameters evaluated, with the formulation involving Pseudomonas putida on the clay binder, and the half-dose of NPK and Urea showing the best result. The biostimulant formulated based on clay + Pseudomonas putida could be used in agriculture for a more sustainable and environmentally friendly maize production in Benin.
“…Among them, the improvement of biostimulant efficiency was taken into consideration. In order to find the appropriate tools capable of exerting the most effective biostimulant activity on plants, many studies focused on the triple interaction of plants, PGPRs, and AMFs [ 98 , 99 ]. The potential beneficial effect of the combination of different types of inocula as plant biofertilizers may depend on their better stability in adverse environmental conditions [ 100 ].…”
Section: Synergistic/additive Effects Between Microbial Biostimulant Product Componentsmentioning
confidence: 99%
“…An enhancement of plant biomass and yield was detected in Arizona cypress, chickpea, wheat, swamp oak, Jerusalem artichoke, and pea plants when inoculated with PGPRs and AMFs, often exhibiting better results than non-inoculated plants or plants inoculated with a single strain [ 98 , 99 , 106 , 110 , 111 , 112 ].…”
Section: Synergistic/additive Effects Between Microbial Biostimulant Product Componentsmentioning
An increasing need for a more sustainable agriculturally-productive system is required in order to preserve soil fertility and reduce soil biodiversity loss. Microbial biostimulants are innovative technologies able to ensure agricultural yield with high nutritional values, overcoming the negative effects derived from environmental changes. The aim of this review was to provide an overview on the research related to plant growth promoting microorganisms (PGPMs) used alone, in consortium, or in combination with organic matrices such as plant biostimulants (PBs). Moreover, the effectiveness and the role of microbial biostimulants as a biological tool to improve fruit quality and limit soil degradation is discussed. Finally, the increased use of these products requires the achievement of an accurate selection of beneficial microorganisms and consortia, and the ability to prepare for future agriculture challenges. Hence, the implementation of the microorganism positive list provided by EU (2019/1009), is desirable.
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