2017
DOI: 10.21608/sjfop.2017.5398
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Effect of Plant Density and Some Vitamins, as Well As, Active Yeast on Sweet Basil (Ocimum Basilicum) Plant. B- Essential Oil Production and Chemical Constituents

Abstract: ABSTRACT:The main object of this study was to determine the effect of plant density and some vitamins and active yeast on essential oil production and some chemical constituents of sweet basil. The experiment was conducted during two successive seasons of 2014 and 2015 at the ornamental laboratory and nursery, Fac. Agric., Minia Univ. Results showed that by increasing plant densities. The oil production decreased/plant and increased/fed. Also, the lower density increased pigments and NPK % elements.All used vi… Show more

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Cited by 2 publications
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“…Our results reveal a trend for similar adaptation mechanism in cannabis, with significant reductions in most pigments in the BBLR and pruning treatments in the more densely grown plants (and a similar albeit not significant trend in the control treatment) (Figure 7). A similar trend was reported also for pepper and basil, as high-density planting reduced leaf chlorophyll contents (Aminifard et al, 2010;Abdou et al, 2017). Since the leaves analyzed for pigment quantification in our study were located at the upper third of the canopy, shading could not have influenced pigment biosynthesis.…”
Section: Light Effectssupporting
confidence: 86%
“…Our results reveal a trend for similar adaptation mechanism in cannabis, with significant reductions in most pigments in the BBLR and pruning treatments in the more densely grown plants (and a similar albeit not significant trend in the control treatment) (Figure 7). A similar trend was reported also for pepper and basil, as high-density planting reduced leaf chlorophyll contents (Aminifard et al, 2010;Abdou et al, 2017). Since the leaves analyzed for pigment quantification in our study were located at the upper third of the canopy, shading could not have influenced pigment biosynthesis.…”
Section: Light Effectssupporting
confidence: 86%