Effect of Physic Nut Seed Cake on Common Bean Development and Clay Dispersion of Soil

Abstract

Jatropha cake is a residue rich in nutrients that when used as organic fertilizer can contribute to plant development and soil properties improvement. Thus, this study aimed to evaluate Jatropha cake, digested and non-digested, on common bean plant (IPR-Colibri) growth and in soil properties. A greenhouse experiment was carried out in a sand-clay-loam soil to assess the effect of Jatropha cake (non-digested and digested) on soil Ca 2+ , Mg 2+ , Al 3+ , pH, organic carbon and clay dispersion in water and on plant leaf area, height, stem diameter, number of nodules, dry mass of root and shoot and, phosphorus (P) uptake in the shoot. The amount of Jatropha cake applied was calculated based on the equivalent to P content (50, 100, 200 and 300 kg P ha-1). It included two treatments: control and mineral fertilization. The Jatropha non-digested cake in doses of 200 and 300 kg P ha-1 inhibited seedling emergence, while a dose of 50 kg P ha-1 had positive influence on the development of the plants and in the P uptake in the shoot. There were water-dispersed clay values reduction and an increase in organic carbon with applications of Jatropha non-digested cake into the soil.

Effect of Moringa oleifera Seed Cake as an Eco-friendly Fertilization Source on the Performance of Snapdragon (Antirrhinum majus L.) Plant Grown in Sandy Soil

“…Hemdan et al (2021) elucidated that incorporating organic matter in the sandy soil improves soil hydrophysical properties. Consequently, the plant growth and health show a positive response, which has been asserted through many studies (Eifediyi et al, 2015, Massoud et al, 2017and Gavilanes et al, 2020 Moringa oleifera is known as a safe, natural source, being investigated to ascertain its effect on the growth and yield of crops (Phiri, 2010). All the parts of the plant contain an important minerals, proteins, vitamins, β carotene, amino acids and phenolic compounds (Anwar and Bhanger, 2003).…”