2014
DOI: 10.1016/s2095-3119(13)60390-1
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Effect of Phosphorus Fertilization to P Uptake and Dry Matter Accumulation in Soybean with Different P Efficiencies

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Cited by 28 publications
(10 citation statements)
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“…Many studies on the influence of P application on the growth, photosynthesis, nitrogen fixation, and yield of soybean and other crop species have been reported [17,22,23,24,25,26]. Most of these studies were carried out with crop cultivars that have “standard” (non-mutant) levels of seed phytic acid.…”
Section: Discussionmentioning
confidence: 99%
“…Many studies on the influence of P application on the growth, photosynthesis, nitrogen fixation, and yield of soybean and other crop species have been reported [17,22,23,24,25,26]. Most of these studies were carried out with crop cultivars that have “standard” (non-mutant) levels of seed phytic acid.…”
Section: Discussionmentioning
confidence: 99%
“…is an important crop for food and oil production. Different soybean varieties have different levels of P absorption and utilization efficiency, which leads to huge differences in growth in response to the soil environment (Ao et al, 2014). Agricultural crops absorb almost all water and nutrients through the root system, root morphology traits and root vitality are a reflection of the plant's capacity for water and nutrient absorption, and it is also used as an indicator of root development (Dai et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Rose & Wissuwa (2012) suggested that breeding of P-efficient crops could give good yields with available P levels <4 mg/kg soil (Bationo et al 2011) may reduce the impact of grain crops on the P cycle. Several breeding research studies have been conducted on legumes for PUE (Adu-Gyamfi et al 1989;Sanginga et al 2000;Vesterager et al 2006;Ao et al 2014), but most of them have focused on enhancing P uptake efficiency (Wissuwa et al 2009). Sanginga et al (2000) and Abayomi et al (2008) gave a PUE range of 0•19-0•27 (measured as g shoot dry weight per mg P in shoot) in cowpea under low-P input.…”
Section: Introductionmentioning
confidence: 99%