Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)

Chrysargyris, Antonios; Petropoulos, Spyridon Α.; Fernandes, Ângela; Barros, Lillian; Tzortzakis, Nikolaos; Ferreira, Isabel C.F.R.

doi:10.1016/j.foodchem.2018.10.020

Cited by 14 publications

(6 citation statements)

References 36 publications

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“…This result was consistent with the study of Lu et al who reported that the PA of green and red perilla was not affected by EC or light intensity [33]. The effect of EC and certain minerals in the nutrition solution on the synthesis of essential oils from various plant species have been shown [55][56][57]. Although there was no significant difference in PA concentration in the present study, it showed a trend of increasing this value as the content of N, S, and P in the nutrient solution increased with increasing EC levels.…”

Section: Biochemical Parameterssupporting

confidence: 92%

Effect of a Newly-Developed Nutrient Solution and Electrical Conductivity on Growth and Bioactive Compounds in Perilla frutescens var. crispa

Nguyen

Yeom

2021

Agronomy

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We evaluated the effect of a newly-developed nutrient solution of red perilla (NSP) with various electrical conductivity (EC) levels on plant growth, mineral content, and bioactive compounds. Four-week-old seedlings were grown in greenhouse nutrient solution as control (CT) (EC 1–3 dS m−1) or NSP (EC 1–6 dS m−1). NSP 1 dS m−1 induced better growth characteristics, whereas higher EC levels inhibited plant growth. Most of the macro-elements contents significantly decreased under NSP 6 dS m−1, whereas the micro-elements contents fluctuated according to EC levels. Total phenolic concentration in NSP was lower than that in CT, and total phenolic content was highest under NSP 1 dS m−1. Total anthocyanin and antioxidant concentrations and contents increased at lower EC levels. Rosmarinic and caffeic acids concentrations increased at higher EC levels, whereas there were no significant differences in these compound contents among the EC levels. No difference in perillaldehyde concentration was observed, whereas the content was higher at lower EC levels. Overall, these results suggest that NSP 1 dS m−1 is suitable for cultivating red perilla in plant factories.

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Section: Biochemical Parameterssupporting

confidence: 92%

Effect of a Newly-Developed Nutrient Solution and Electrical Conductivity on Growth and Bioactive Compounds in Perilla frutescens var. crispa

Nguyen

Yeom

2021

Agronomy

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“…This phenolic acid was the major compound found in this endangered species, which corresponded to 71.4% and 78.7% of the total phenolic compounds quantified in aerial and root parts, respectively. Lower levels of rosmarinic acid than those found in the E. viviparum root have been reported in other Lamiaceae, such as rosemary (Rosmarinus officinalis L.; 6.9 ± 0.2 mg g −1 extract; Gonçalves et al (2019), and 68.5 mg g −1 extract; Ribeiro et al (2016)) and spearmint (Mentha spicata L. 73.4 ± 0.8 mg g −1 extract; Chrysargyris et al (2019)).…”

Section: Phenolic Compositionmentioning

confidence: 72%

Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay

Ayuso

Pinela

Días

et al. 2020

Industrial Crops and Products

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Eryngium viviparum is an endangered species that requires management efforts based on complementary ex situ conservation strategies, such as in vitro culture. This study was carried out to evaluate the phenolic composition and the antioxidant, cytotoxic, and antimicrobial properties of E. viviparum aerial and root parts obtained by this micropropagation technique. The HPLC-DAD-ESI/MS n analysis showed that phenolic compounds were more abundant in the root (102 ± 4 mg g −1 extract) than in the aerial part (40.6 ± 0.8 mg g −1 extract) of the plant. The major compound was trans rosmarinic acid, followed by trans 3-O-caffeoylquinic acid. The root extract also showed higher antioxidant activity, with a result close to that of trolox in the thiobarbituric acid reactive substances (TBARS) formation inhibition assay, and a moderate toxicity to lung (NCI-H460), breast (MCF-7) and liver (HepG2) tumour cells. It was also more effective than ketoconazole against Penicillium ochrochloron. In turn, the aerial part extract inhibited Salmonella typhimurium more effectively than ampicillin. This study highlights E. viviparum as an unexplored source of bioactive compounds with potential application in the food, pharmaceutical, and other industrial sectors. Consequently, it promotes the interest of conserving this endangered species.

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“…[ [100][101][102][103][104][105] Anticarcinogenic properties a. Piperitenone oxide is the first potential medical benefits of anticarcinogenic properties.…”

Section: Mint (Menthaspicata L)mentioning

confidence: 99%

Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines

Shahrajabian

Wei

Cheng³

2021

Nutr Food Sci Res

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Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)

Cited by 14 publications

References 36 publications

Effect of a Newly-Developed Nutrient Solution and Electrical Conductivity on Growth and Bioactive Compounds in Perilla frutescens var. crispa

Effect of a Newly-Developed Nutrient Solution and Electrical Conductivity on Growth and Bioactive Compounds in Perilla frutescens var. crispa

Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay

Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines

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