“…Extensive laboratory and clinical studies have indicated the safety of aspartame, at least in normal populations (Aspinall et al 1980, Potts et al 1980, Ranney and Oppermann 1979, Stegink et al 1979 investigators have used phenylalanine to induce phenylketonuria, an inborn disorder of phenylalanine metabolism (Polidora et al 1966a,b, Waisman and Harlow 1965, Brunner et al 1979. Reports using this animal model of phenylketonuria have found deficits in learning associated with high dietary levels of phenylalanine (Loo et al 1962, Polidora et al 1963, 1966b. Schalock and Kloper (1967a,b) reported that when elevated levels of phenylalanine were introduced during prenatal or early postnatal development, long-lasting behavioral abnormalities could be observed.…”