2012
DOI: 10.1128/aem.07759-11
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Effect of Phenotypic Residual Feed Intake and Dietary Forage Content on the Rumen Microbial Community of Beef Cattle

Abstract: ABSTRACTFeed-efficient animals have lower production costs and reduced environmental impact. Given that rumen microbial fermentation plays a pivotal role in host nutrition, the premise that rumen microbiota may contribute to host feed efficiency is gaining momentum. Since diet is a major factor in determining rumen community structure and fermentation patterns, we investigated the effect of divergence in phenotypic residual feed intake (RFI) on ruminal community structure of be… Show more

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Cited by 256 publications
(252 citation statements)
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References 53 publications
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“…Low-RFI animals (Nkrumah et al 2006;Hegarty et al 2007). Comparisons of ruminal microbiomes between low-and high-RFI animals using a variety of methods have shown differences in bacterial and archaeal community profiles correlated with RFI, although these associations are often influenced by the energy content of the diet (Guan et al 2008;Zhou et al 2010;Carberry et al 2012;Hernandez-Sanabria et al 2012). Methanogen-related differences observed in these studies included a specific high-RFI-related PCR-DGGE band associated with Methanobrevibacter smithii PS (Zhou et al 2010), an elevated abundance of Methanosphaera stadtmanae, and Methanobrevibacter sp.…”
Section: Discussionmentioning
confidence: 99%
“…Low-RFI animals (Nkrumah et al 2006;Hegarty et al 2007). Comparisons of ruminal microbiomes between low-and high-RFI animals using a variety of methods have shown differences in bacterial and archaeal community profiles correlated with RFI, although these associations are often influenced by the energy content of the diet (Guan et al 2008;Zhou et al 2010;Carberry et al 2012;Hernandez-Sanabria et al 2012). Methanogen-related differences observed in these studies included a specific high-RFI-related PCR-DGGE band associated with Methanobrevibacter smithii PS (Zhou et al 2010), an elevated abundance of Methanosphaera stadtmanae, and Methanobrevibacter sp.…”
Section: Discussionmentioning
confidence: 99%
“…The diet and feeding pattern are recognized as the key factors affecting rumen efficiency and the rumen microbial community composition [88]. Consequently, according to previous studies [9,33,35], it was speculated that differences in rumen microbial communities in yaks and Tibetan sheep under different feeding paradigms could cause variations in CH 4 formation and the conversion of feed to animal products. Consequently, a deep understanding of rumen microbial composition and variation is essential not only for developing appropriate feeding and management strategies for enhancing health and productivity of yaks and Tibetan sheep, but also for reducing CH 4 emission from ruminants on the QTP.…”
Section: Introductionmentioning
confidence: 99%
“…The animal model The animal model on which this work is based has been described previously (Carberry et al, 2012) and was part of a larger study designed to examine the physiological control of energetic efficiency in growing beef heifers (Kelly et al, 2010). Our analysis centred on samples taken during this study from 14 Limousin x Friesian heifers following a 44-day period of ad libitum access to a high-forage diet of grass silage.…”
Section: Methodsmentioning
confidence: 99%
“…Samples of rumen fluid were collected using a transesophageal sampling device (FLORA rumen scoop; Guelph, ON, Canada). Subsequently, a 20-ml aliquot was transferred using a pipette and sterilised tip into a separate labelled sterilised container, immediately frozen in liquid nitrogen, and stored at 80°C until processing (Carberry et al, 2012).…”
Section: Methodsmentioning
confidence: 99%